Hmmmm....anyhow...I wanted Wang Sohn Mandu (meaning Giant Handmade Mandu). In fact, that's what the package says.
I steamed the Giant dumplings..or shall I call them meat buns?
I sliced some pickled radish called DanMooji (this goes in Kimbob/Maki rolls or you can eat them with Ramyun...etc.) to eat with
This dumpling is rather wrapped with fluffy dough than the regular mandu/dumpling.
I gulped down so many of them that I forgot to take a picture of inside...Mmmmm...it was good~
I want some more now....!!
Mandu/Dumpling books on ebay:
Mandu/Dumpling items on ebay: