I don’t know about you, but I think there are wonderful food pairings that would never go wrong. Hamburgers with pickles, chicken with coleslaw, bratwurst or just plain hotdogs with sauerkraut (yum!), sushi with pickled ginger, our own rice with Kimchi (Kimchee)!
Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest benefit may be in its “healthy bacteria” called lactobacilli, found in fermented foods like kimchi and yogurt. This good bacteria helps with digestion, plus it seems to help stop and even prevent yeast infections, according to a recent study. And more good news: Some studies show fermented cabbage has compounds that may prevent the growth of cancer. Source:Health.com
If you are here that means you know what I’m talking about. Just the thought of freshly cooked steam rice with Kimchi on the top just makes Kimchi lovers’ mouth water.