This is a real easy meal to make if you don't mind the vegetarian style.
First, you need some steamed rice...
If you don't have a rice cooker it's okay! Follow how to cook steamed rice in a pot steps.
Then, let's steamed the bean sprouts...
(This is not the mungbean sprouts you get for pho...)
Just get a pot of water and put bean sprouts in and cover the pot. Bring it to boil.
Make sure you cover it and don't open it too often. My mom says that prevents a strong odor from bean sprouts and keeps the taste fresh. When it starts to steam just don't go too far and turn your sprouts mushy. It should still be crunch enough.
Now the sauce...
soy sauce
sesame seeds
chopped scallions
red pepper flakes
drops of sesame oil
Don't put too much soy sauce...it's too salty...when you mix them in taste it and adjust accordingly to your personal taste.
And just mix them up!
Enjoy!
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