I haven't had this kind of meal for breakfast for a long time.
I guess you can say this is very traditional? (except that we didn't have any meat banchan). Ha.
You are supposed to have different color and different kinds of banchans. We had anchovies fried banchan Myulchi Bokkeum, mung bean sprouts salad Sookju Namool, radish Mu Kimchi, cabbage Baechu Kimchi, Yuchoy salad with soybean paste Yuchae Namool.
With a bowl of rice and a bowl of spicy pork soup (I didn't take a picture) I had nice nutirious 'gluten-free' breakfast.
I didn't know exactly what 'gluten-free' foods were...sorry for my ignorances...but I went to Natural Products Expo East 2011 last Thursday and saw variety of organic and 'gluten-free' products. Very interesting! I also found out that most of Korean foods are gluten-free anyways! Now I'm very interested in 'gluten-free.'
More to come about that expo.
What was your breakfast today?