I was about to pass out if I didn't eat something fast.
I opened my fridge hoping there's something (please~) I can eat.
I found leftover Japchae*, Stir fried glass noodles with veggies, Yay food!
I need to heat it up but thought of just stir frying with steamed rice to make a quick single meal.
Usually I would need to put soysauce and stir fry but I wanted to try little different taste. I am not a big fan of Japchae... (being Korean doesn't mean I have to like it right?) so I wanted it to taste it little different.
I found this Trader Joe's Soyaki Sauce we just bought to try with Chicken.
It has strong ginger flavor, which I love, so I used Soyaki instead of regular soy sauce.
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