Here's the quick banchan to try...you just need couple eggs, flour, and tofu.

It's basically the same steps with Hobak/Zucchini Jun but just use Tofu.

You can make both of them at the same time and you get 2 banchan. If you made too much at once, you can always save them and heat it up again. That's what we did for couple days.

They are easy to make, healthy, and yummy~!!  Hope you like it as much as I do.

So shall we start?
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