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	<title>Anna&#039;s Korean Kitchen Diary &#187; seafood</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>How to Clean a Whole Squid/Calamari</title>
		<link>http://www.kimchibulgogi.com/how-to-clean-a-whole-squidcalamari/</link>
		<comments>http://www.kimchibulgogi.com/how-to-clean-a-whole-squidcalamari/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:33:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>

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		<description><![CDATA[
Squid or Calamari. Fried, dried and grilled, steamed, or added to stews. Squid is used in so many different ways in Korean Cuisine.
Let's talk about how to prep your squid and clean it.


Cut squid's body down to expose the intestine and the ink sac.
*If you want to prep for squid ring style (maybe for fried [...]]]></description>
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		<title>Korean Seafood Pancake-Haemul Pajeon Recipe</title>
		<link>http://www.kimchibulgogi.com/korean-seafood-pancake-haemul-pajeon-recipe/</link>
		<comments>http://www.kimchibulgogi.com/korean-seafood-pancake-haemul-pajeon-recipe/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 03:56:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[Haemul]]></category>
		<category><![CDATA[Korean pancake]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1211</guid>
		<description><![CDATA[Whew...these days Maryland has been soaked with rain...rain...and more rain...and has been little depressing. Although we had short 'vacation' from rain for couple of days with beautiful days, it seems like we will be getting lots more later on. On these days many Koreans look for nice and hot soup or something fried, like Haemul [...]]]></description>
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		<title>Beef Miyuk Gook/Seaweed Soup Recipe</title>
		<link>http://www.kimchibulgogi.com/miyuk-gook-recipe/</link>
		<comments>http://www.kimchibulgogi.com/miyuk-gook-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 17:03:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Stew]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup base]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1116</guid>
		<description><![CDATA[From my previous post about Miyuk Gook, I discussed about how Koreans started eating Miyuk Gook for their birthdays. In short this soup is healthy, healthy, healthy. And today, the recipe!

This soup can be reheated couple times and will taste good for days so if you really like this soup, don't be afraid to make [...]]]></description>
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