Today's lunch is Kimbob!
Just prepared strips of danmooji, cucumber, egg strips, imitation crab meat sticks, and sesame leaves for extra flavor.
Popularity: 5%
KimBob-Korean Roll
June 17, 2011 By 2 Comments
Quick meal-Japchae Bob with Trader Joe’s Soyaki Sauce
September 30, 2010 By Leave a Comment
I was about to pass out if I didn't eat something fast.
I opened my fridge hoping there's something (please~) I can eat.
I found leftover Japchae*, Stir fried glass noodles with veggies, Yay food!
I need to heat it up but thought of just stir frying with steamed rice to make a quick single meal.
Usually I would need to put soysauce and stir fry but I wanted to try little different taste. I am not a big fan of Japchae... (being Korean doesn't mean I have to like it right?) so I wanted it to taste it little different.
I found this Trader Joe's Soyaki Sauce we just bought to try with Chicken.
It has strong ginger flavor, which I love, so I used Soyaki instead of regular soy sauce.
Popularity: 7%
Ramyun-Instant Noodles
January 30, 2010 By Leave a Comment
One of 'single' easy meal (but can't say it's healthy) is ramyun.
So many kinds to choose from and all different variations to cook it too. What's your favorite?
These days you can basically find ramyun everywhere...grocery store...convenient stores...wow...
Not all ramyuns/ramen are spicy so you get to choose from non-spicy, mild, and very spicy!
When you want something really spicy Shin Ramyun is the way to go, but I personally think Shin Ramyun is TOO spicy. But many Koreans like Shin Ramyun.
Popularity: 7%
Instant Fresh Cooked Rice-HatBan
October 5, 2009 By Leave a Comment
If you don't want to cook your own steamed rice or just don't have time to, there's a solution for you over at Asian Markets. [Read more...]
Popularity: 2%
Fresh Spicy Cucumber Salad-Banchan/Sidedish Recipe
September 11, 2009 By 4 Comments
Everyone in my family knows that I don't like cucumber...actually I hate FRESH cucumber. Sorry to FRESH cucumber lovers, but I'm not the only one who hates it. Once I went to a restaurant with two other friends. We got side salads and since I don't eat cucumbers I asked if any of them wanted my gigantic cucumber slices. Usually people look at me weird and gladly take it away from me...but that time both of my friends said they never eat cucumber!! So you see, I'm not alone.
However, as ironic as it may sound...I do LOVE pickles and this spicy cucumber salad! Yummmm!!
In fact, this banchan is my FAVORITE!!!!!! I can eat so much rice with just this alone.
Like I told you before, I hate FRESH cucumber because of that FRESH seed smell, which cucumber lovers like it FRESH... as for me, pickles are 'pickled' and this recipe actually doesn't use the seed part (Keep this in mind to just throw away! or eat it if you must....)
No seeds, spicy, sweet, and fresh crunchy...Mmmmmmmmm...I want some!
Why should you eat this?
1. Eat more vegetables in different ways: In fact, that's the beauty of Korean food! You get to eat vegetables in many tasty ways! Not just regular old salad anymore!
2. Healthy diet and weight loss: more veggies, more benefits your and less greasy stuff means lose weight! Yay!
3. Spicy foods promote and protects health and possibly weight loss too: If you can't take the heat, please don't over do it.
Popularity: 31%
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