Korean Recipes, Videos, and Restaurant Reviews
Have you ever tried Korean rice? I would say Korean style rice is more sticky and chewy(?). It goes really well with all different kinds of Korean Banchans/Sidedish. Love Korean steamed rice but don't have an expensive Korean cooker? (I sound like a commercial LOL) Well here's the cheap quick solution for you. You just need some Korean rice, water, and a pot! 
Ok Let's start! [Read more...]
Popularity: 40%
I love tofu. Tofu can be used in so many ways and I'll introduce you one of the quickest and my favorite snack tofu banchans. I usually eat fresh tofu for my late night snack. Yum Yum. So this doesn't have to your sidedish at all. It could be your lunch or snack as well.
Ok, Here we go...
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Popularity: 19%
Here is another easy vegetable Banchan for you! We'll soon add a finished picture. Our picture didn't come out so clear this time. But we still wanted to share the recipe. Hope you like this!
Ingredients
3 eggplants (I think they are called chinese eggplants. The long ones.)
3 green onions
1tsp honey
2tbsp soy sauce
2tbsp vegetable oil
2tbsp water
1tsp gralic
1 tsp sesame seeds
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Popularity: 17%
Like zucchini (Hobak)? Let's make some Hobak Jun (Fried Zucchini). Just grab one zucchini, 2 eggs, salt, and flour. Oh and some vegetable oil or olive oil (your preference). If you want to make more, just grab some more.
Got everything? OK. Let's start!
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Popularity: 27%
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