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	<title>Anna&#039;s Korean Kitchen Diary &#187; quick &#8216;n easy recipe</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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			<item>
		<title>Spinach Salad-Banchan/Sidedish Recipe</title>
		<link>http://www.kimchibulgogi.com/spinach-salad/</link>
		<comments>http://www.kimchibulgogi.com/spinach-salad/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 02:29:27 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1760</guid>
		<description><![CDATA[Popeye eats spinach straight out of can. I prefer fresh ones...heh heh...or just cooked fresh...you know what I mean.
Once a friend told me she ate a very healthy meal...spinach salad. Yes that's good but let me show you an alternative way...Asian way...of eating spinach, as  a Banchan/Sidedish with rice. I think that's little more [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/spinach-salad/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Soybean Sprouts Clear Soup Recipe</title>
		<link>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/</link>
		<comments>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 03:50:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1738</guid>
		<description><![CDATA[
A bowl of steaming hot soup during cold winter, especially this year, sounds so good! I LOVE soup just for the taste, but  it happens to have some health benefits too!
Soybean sprouts are known to have 'isoflavone' which is beneficial for women near menopause. Also it's known within Koreans to help hangovers after heavy [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Easy Korean Style Spicy Chicken Wings Recipe</title>
		<link>http://www.kimchibulgogi.com/easy-korean-style-spicy-chicken-wings-recipe/</link>
		<comments>http://www.kimchibulgogi.com/easy-korean-style-spicy-chicken-wings-recipe/#comments</comments>
		<pubDate>Wed, 25 Nov 2009 04:36:11 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[wings]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1674</guid>
		<description><![CDATA[I begged my mom for something fried dripping with spicy (yet sweet) sauce. Mmmmmmm...My mom, Young, got out the deep fryer (highly recommended when deep frying) and with Costco's individually packed wings....(we really like how they packaged it all separately in small servings)...she cooked me a wonderful spicy Korean wings.

This kind of wings can also [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/easy-korean-style-spicy-chicken-wings-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick ‘n Easy Korean Banchan(sidedish)-Korean Style Pickle (Oiji) Recipe</title>
		<link>http://www.kimchibulgogi.com/quick-easy-korean-banchan-sidedish-korean-style-pickle-recipe/</link>
		<comments>http://www.kimchibulgogi.com/quick-easy-korean-banchan-sidedish-korean-style-pickle-recipe/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 18:33:51 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[cucumber]]></category>
		<category><![CDATA[fresh]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[pickle]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1566</guid>
		<description><![CDATA[
I love pickles with sandwiches and pastas. Although regular pickles we all know may be good for American food, there is a Korean style pickle called Oiji which Koreans love to eat as Banchan/Sidedish for a meal.
Instead of just eating it as a whole, Korean pickle served thinly sliced with chopped scallions on top. If [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/quick-easy-korean-banchan-sidedish-korean-style-pickle-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Picnic with Quick &#8216;n easy Rice ball/Joomukbob/Onigiri recipe</title>
		<link>http://www.kimchibulgogi.com/picnic-riceball-joomukbob/</link>
		<comments>http://www.kimchibulgogi.com/picnic-riceball-joomukbob/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 05:38:05 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[family fun]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1525</guid>
		<description><![CDATA[Weather in MD has been wonderful these days...perfect for spontaneous picnic. One day, the day was perfect for a quick picnic so my friend and I just gathered whatever we could find and started to make rice balls or Joomukbob (in Korean) or Onigiri (if you are more familiar with Japanese). 'Joomuk' means fist or [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/picnic-riceball-joomukbob/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Sweet Rice Powder Cake Recipe</title>
		<link>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/</link>
		<comments>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 03:29:00 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1034</guid>
		<description><![CDATA[Very chewy dessert for you or could be your breakfast or snack. It has nuts (take out nuts if you are allergic to it) and sweet potato. Healthy and yummy cake.

Ingredients
500g  sweet rice powder
2  eggs
1tsp  baking powder/flour
1.5 tsp  baking soda
4 cups  milk
2 tbsp  sugar(can be adjusted to your liking)
1 [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Kimchi Bokumbop (Kimchi Fried Rice) Recipe</title>
		<link>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/</link>
		<comments>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 20:26:47 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Kimchi fried rice]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1010</guid>
		<description><![CDATA[Kimchi Bokumbop (Kimchi fried rice) is a quick dish you can have for anytime of the day. Tasty and simple. If you have leftover rice and you are not sure what you want to eat, try making this. You will be pleasantly surprised! (If you don't know how to cook Korean style steamed rice, just [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Cooking Perfect Korean Style Steamed Rice</title>
		<link>http://www.kimchibulgogi.com/cooking-korean-steamed-rice/</link>
		<comments>http://www.kimchibulgogi.com/cooking-korean-steamed-rice/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 19:46:59 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[korean steamed rice]]></category>
		<category><![CDATA[pot rice]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[rice cooker]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=41</guid>
		<description><![CDATA[Have you ever tried Korean rice? I would say Korean style rice is more sticky and chewy(?). It goes really well with all different kinds of Korean Banchans/Sidedish.  Love Korean steamed rice but don't have an expensive Korean cooker? (I sound like a commercial LOL) Well here's the cheap quick solution for you. You [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/cooking-korean-steamed-rice/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Quick ‘n Easy Korean Banchan(sidedish)-Tofu Series I-Fresh Tofu Salad</title>
		<link>http://www.kimchibulgogi.com/easy-korean-sidedish-tofu-salad/</link>
		<comments>http://www.kimchibulgogi.com/easy-korean-sidedish-tofu-salad/#comments</comments>
		<pubDate>Mon, 02 Feb 2009 04:31:53 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[soysauce]]></category>
		<category><![CDATA[tofu]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=919</guid>
		<description><![CDATA[I love tofu. Tofu can be used in so many ways and I'll introduce you one of the quickest and my favorite snack tofu banchans. I usually eat fresh tofu for my late night snack. Yum Yum.  So this doesn't have to your sidedish at all. It could be your lunch or snack as well.

Ok, [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/easy-korean-sidedish-tofu-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick &#8216;n Easy Korean Banchan(sidedish) Stir Fried Eggplant</title>
		<link>http://www.kimchibulgogi.com/easy-korean-sidedishstir-fried-eggplant/</link>
		<comments>http://www.kimchibulgogi.com/easy-korean-sidedishstir-fried-eggplant/#comments</comments>
		<pubDate>Sat, 20 Dec 2008 05:25:47 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[stir fry]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=698</guid>
		<description><![CDATA[Here is another easy vegetable Banchan for you! We'll soon add a finished picture. Our picture didn't come out so clear this time. But we still wanted to share the recipe. Hope you like this!
Ingredients

3 eggplants (I think they are called chinese eggplants. The long ones.)
3 green onions
1tsp honey
2tbsp soy sauce
2tbsp vegetable oil
2tbsp water
1tsp gralic
1 [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/easy-korean-sidedishstir-fried-eggplant/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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