<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Anna&#039;s Korean Kitchen Diary &#187; pogi kimchi</title>
	<atom:link href="http://www.kimchibulgogi.com/tag/pogi-kimchi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
	<lastBuildDate>Wed, 21 Jul 2010 12:33:22 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.1</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>White Non-Spicy Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/white-nonspicy-kimchi-recip/</link>
		<comments>http://www.kimchibulgogi.com/white-nonspicy-kimchi-recip/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:33:33 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baek kimchi]]></category>
		<category><![CDATA[non spicy]]></category>
		<category><![CDATA[pogi kimchi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[white kimchi]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=557</guid>
		<description><![CDATA[
If you are not a big fan of fishsauce or spicy stuff there is an alternative non-spicy Kimchi style. It's called Baek Kimchi (White Kimchi). This Kimchi is not spicy and has a clean cool taste. It has its own unique taste that you gotta try. Even if you like spicy red Kimchi, this white [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/white-nonspicy-kimchi-recip/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pogi Baechu (Whole Napa Cabbage) Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 03:59:23 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[pogi kimchi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=124</guid>
		<description><![CDATA[Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to try it in different stages of fermentation and find out your favorite period of fermentation (Just remember to [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
	</channel>
</rss>
