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	<title>Anna&#039;s Korean Kitchen Diary &#187; mandu</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>How to cook steamed Dumpling/Mandu</title>
		<link>http://www.kimchibulgogi.com/how-to-cook-steamed-mandu-dumpling/</link>
		<comments>http://www.kimchibulgogi.com/how-to-cook-steamed-mandu-dumpling/#comments</comments>
		<pubDate>Tue, 13 Oct 2009 00:42:12 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[mandu]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1601</guid>
		<description><![CDATA[
Quick reference on how to steam cook Mandu.


First of all, when you are done making Kimchibulgogi.com Mandu, make sure you separate each and freeze them like the picture shown before putting them altogether in a ziploc bag or a container. Do not overlap them when you are first freezing it, otherwise, mandu will stick to [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>How to fry Mandu or Korean Dumpling</title>
		<link>http://www.kimchibulgogi.com/how-to-fry-mandu/</link>
		<comments>http://www.kimchibulgogi.com/how-to-fry-mandu/#comments</comments>
		<pubDate>Mon, 14 Sep 2009 17:55:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dumpling]]></category>
		<category><![CDATA[fry]]></category>
		<category><![CDATA[mandu]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1489</guid>
		<description><![CDATA[Quick reference on how to fry Mandu...

Lightly cover frying pan with oil and fry on medium heat. If it's too high Mandu might burn without properly cooking the inner part. We don't want that!


I usually don't like frying things since oil splatters on my arms...ouch...let's make sure you don't get burned and cover the pan.

Cook [...]]]></description>
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		<title>Mandu, a Korean Dumpling Recipe</title>
		<link>http://www.kimchibulgogi.com/mandu-korean-dumpling-recipe/</link>
		<comments>http://www.kimchibulgogi.com/mandu-korean-dumpling-recipe/#comments</comments>
		<pubDate>Sat, 10 Jan 2009 06:28:32 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[dumplings]]></category>
		<category><![CDATA[family fun]]></category>
		<category><![CDATA[Korean cuisine]]></category>
		<category><![CDATA[mandu]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=692</guid>
		<description><![CDATA[
Mandu is a Korean dumpling. It could be a family activity. It could turn out to be a family contest. And top of it all, it's yummy!!
So shall we start?

INGREDIENTS
0.6 lb ground turkey
2 packs dumpling wrap
1 egg
1/4 cabbage
2 carrots
1 zucchini
1/2 onion
3 scallions
1/2 tofu
1/2 tbsp ground garlic
2 tsp salt
1 tsp black pepper
1 tbsp sesame oil
1 tbsp sesame seeds
(OPTIONAL)
1/2 [...]]]></description>
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