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	<title>Anna&#039;s Korean Kitchen Diary &#187; korean</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Bonchon Chicken in Annandale, VA</title>
		<link>http://www.kimchibulgogi.com/bonchon-chicken-in-annandale-va/</link>
		<comments>http://www.kimchibulgogi.com/bonchon-chicken-in-annandale-va/#comments</comments>
		<pubDate>Thu, 30 Apr 2009 04:20:35 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken wing]]></category>
		<category><![CDATA[drumstick]]></category>
		<category><![CDATA[fried chicken]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[va Restaurant]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1269</guid>
		<description><![CDATA[Yes, I went all the way to Annandale just for "the fried chicken." But this is not regular fried chicken you may know. It's actually Korean style fried chicken and they cook it very special. The cafe/restaurant sells other food too but the main specialty they are known for are their fried chickens.
Their fried chicken [...]]]></description>
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		<title>Korean Homemade Kimchi-Most Popular Ones</title>
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		<comments>http://www.kimchibulgogi.com/most-popular-kimchi/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 17:23:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[varieties]]></category>
		<category><![CDATA[vegetable]]></category>

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		<description><![CDATA[There are 100s of Kimchi varieties based on different ingredients and how they are made. Different Kimchi has their own unique taste even with same ingredients. If you are a real Kimchi lover like me, then you should try as many kinds of Kimchi as you can. And we are here to help you make all [...]]]></description>
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		<title>Gotta Love that Kimchi-the rep of Korean cuisine</title>
		<link>http://www.kimchibulgogi.com/kimchi-korean-cuisine/</link>
		<comments>http://www.kimchibulgogi.com/kimchi-korean-cuisine/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 15:30:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vitamin]]></category>

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		<description><![CDATA[I don’t know about you, but I think there are wonderful food pairings that would never go wrong. Hamburgers with pickles, chicken with coleslaw, bratwurst or just plain hotdogs with sauerkraut (yum!), sushi with pickled ginger, our own rice with Kimchi (Kimchee)!
Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest [...]]]></description>
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