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	<title>Anna&#039;s Korean Kitchen Diary &#187; kimchi</title>
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	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>How to store Homemade Kimchi</title>
		<link>http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:41:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[how-to]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/</guid>
		<description><![CDATA[Don't know how to store Kimchi that you just made?
Save those pickle jars like the one I found on eBay! The bigger the better! Those are the perfect types of jars to store kimchi. We usually use the gallon ones but feel free to use smaller ones if you make smaller amount.
On sale on Ebay:


 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Non Spicy American Cabbage Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/non-spicy-american-cabbage-kimchi-recipe/</link>
		<comments>http://www.kimchibulgogi.com/non-spicy-american-cabbage-kimchi-recipe/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:43:23 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[fusion recipe]]></category>
		<category><![CDATA[gastrointestinal health]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[non spicy kimchi]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1385</guid>
		<description><![CDATA[I just found out that some call cabbage a "Cheap Doctor" since it's inexpensive and has lots and lots of health benefits.
My mom has been suffering from indigestion (something about acid problem) and can't eat too much of spicy foods, greasy, any other strong flavored foods anymore. One of her friends, who was having similar [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/non-spicy-american-cabbage-kimchi-recipe/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Moving days with Mom</title>
		<link>http://www.kimchibulgogi.com/moving-days-with-mom/</link>
		<comments>http://www.kimchibulgogi.com/moving-days-with-mom/#comments</comments>
		<pubDate>Mon, 11 May 2009 03:19:37 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Just another Day]]></category>
		<category><![CDATA[family memory]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mom]]></category>
		<category><![CDATA[mother's day]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1334</guid>
		<description><![CDATA[Happy Mother's Day! Hope every mother out there had great day today!
I have really good memories with my mom. I always went wherever my mom went. I was my mom's "leech." I used to be (and still am *^^* ) shy that I didn't like to meet new people so I would always stick to [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/moving-days-with-mom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kimchi Bokumbop (Kimchi Fried Rice) Recipe</title>
		<link>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/</link>
		<comments>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 20:26:47 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Kimchi fried rice]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1010</guid>
		<description><![CDATA[Kimchi Bokumbop (Kimchi fried rice) is a quick dish you can have for anytime of the day. Tasty and simple. If you have leftover rice and you are not sure what you want to eat, try making this. You will be pleasantly surprised! (If you don't know how to cook Korean style steamed rice, just [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yeolmu MulKimchi-Young radish water Kimchi</title>
		<link>http://www.kimchibulgogi.com/yeolmu-mulkimchi-young-radish-waterkimchi/</link>
		<comments>http://www.kimchibulgogi.com/yeolmu-mulkimchi-young-radish-waterkimchi/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 05:17:05 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mulkimchi]]></category>
		<category><![CDATA[soup base]]></category>
		<category><![CDATA[water kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=640</guid>
		<description><![CDATA[
"Mul" means "water in Korean. Yeolmu Mulkimchi is a cold soup/liquid style Kimchi. It's very popular during summer for its cold soup and crunchy veggies. It's also good as the base for Yeolmu Mulnaengmyun too.  Yummy!
Basically, just like all the other Kimchi recipe, veggies will be pickled, washed, and mixed with spices at the end. Do you start to see [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/yeolmu-mulkimchi-young-radish-waterkimchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Cuisine vs Korean Economy</title>
		<link>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/</link>
		<comments>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:07:37 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean cuisine]]></category>
		<category><![CDATA[meate]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=500</guid>
		<description><![CDATA[Kimchi is affecting Korea Economy. According to Straitstimes.com, Korea's Kimchi trading has dramatically gone down and hurting Korea. These days economy is very unstable everywhere and Korea is not an exception. So, Korea is trying to tell the world that Kimchi is not the only thing that represents Korean cuisine. But I'm sure anyone who [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Mahg (Quick Cut Napa) Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/</link>
		<comments>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 20:32:13 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mahg]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=367</guid>
		<description><![CDATA[Mahg Kimchi is a baechu (Napa) Kimchi cut in smaller bites. Ingredients are very similar to a pogi Kimchi recipe EXCEPT you don't need to put radish in this one and you don't need to 'stuff' but just mix everything together at the end. So this recipe is considered the easier version of Kimchi recipe. [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Kimchi vs Store-Bought Kimchi</title>
		<link>http://www.kimchibulgogi.com/homemade-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/homemade-kimchi/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 01:19:52 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mom]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=34</guid>
		<description><![CDATA[These days it seems like everything must be easy, simple, or convienient. And I can't deny that I, too, prefer such shortcuts in basically every aspect of my life. My family and friends are very busy people too and they often call Kimchi "Keumchi" (Keum/Geum means Gold in Korean) meaning that Kimchi is that valuable [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/homemade-kimchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pogi Baechu (Whole Napa Cabbage) Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 03:59:23 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[pogi kimchi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=124</guid>
		<description><![CDATA[Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to try it in different stages of fermentation and find out your favorite period of fermentation (Just remember to [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Different tastes of Kimchee</title>
		<link>http://www.kimchibulgogi.com/different-taste-kimchee/</link>
		<comments>http://www.kimchibulgogi.com/different-taste-kimchee/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 19:25:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=32</guid>
		<description><![CDATA[Yes, depending on how long you let Kimchi ferment, Kimchi tastes VERY different.
If you like it  fresh you can eat it right away. But usually you should let it sit out in the room temperature for couple days (It's processed much faster during summer...and winter it takes little longer and so on) and then store it in the fridge.
Don't freeze [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/different-taste-kimchee/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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