Hayloft Candles Ice Cream & Petting Zoo in Lancaster, PA

Weeks ago, my family visited Lancaster area in Pennsylvania. Well, to be specific we looked around Amish businesses and markets. Thanks to a pastor who lived in the area, our family was able to look around the local Amish markets. If you are from Lancaster, PA area I guess you know better than I do, but it was a very interesting and tasty weekend for me.

Hayloft Candles
The first Amish store I would like to share is Hayloft Candles.
The place sold homemade ice cream and candles. I didn't pay too much attention to all the stuff till I bought some ice cream, but they had pretty interesting candles. Maybe I should look through more carefully next time.
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Mom’s cooking

I've been out of it for a while...but I'm back!

One day I was hungry and my stomach wouldn't stop growling...I dragged myself out to the kitchen with nothing to eat...NOOOOOOOOOOOOOOOOO....

My lovely mom came to the rescue! I saw her doing this and that and I don't even remember what she was doing...and Ta-da~! She whipped up this wonderful spicy fish soup in no time which tasted amazing like she spent a whole day cooking this soup (but just spent less than 30minutes..actually it felt like she cooked in 5 min. LOL)
Spicy fish soup

I love you MOM! I don't know how moms do it...moms around me ( not my moms...) just seem to be at ease and their hands moving so quickly (yet precise) and present wonderful dish that seemed effortless and taste amazing! Is it the years of experience or do they get some super powers when they become MOMS???? seriously!

I wonder if I'll ever be like that if I ever become a mom...Ta-Da....yeah...right...LOL!

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Homemade Kimchi vs Store-Bought Kimchi

These days it seems like everything must be easy, simple, or convienient. And I can't deny that I, too, prefer such shortcuts in basically every aspect of my life. My family and friends are very busy people too and they often call Kimchi "Keumchi" (Keum/Geum means Gold in Korean) meaning that Kimchi is that valuable to busy Koreans. Kimchi is part of a life for a Korean and Kimchi is not the easiest thing to make. It takes time to make at home and it is expensive to buy at a store.

SohnMahtBut we always miss homemade cooking during our busy lives. Don't we? At least I do. I really get sick of eating out and just miss homemade meals.
I miss that special taste you just can't get it from the store bought ones. I'm sure you know what I mean. Koreans call such taste mom's "Sohn Maht." Sohn means 'hand' and Maht means 'taste.' It describes the wonderful taste of homemade cooking that everyone loves. The term implies that whoever cooks for their own family, traditionally the mother of a family, transfers love and care into a unique taste while cooking (with hands). That's why your mother's cooking is always so good!! Mothers want to feed their children something healthy and tasty and we can taste her love. It's her Sohn Maht!

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Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe

Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to try it in different stages of fermentation and find out your favorite period of fermentation (Just remember to not eat all of it before it is even fermented!) There's no right and wrong time to eat your Kimchi as long as you love the taste. And when it gets too fermented to eat it 'as is,' it would be the perfect Kimchi for Kimchi Jjigae (Kimchi Stew).

kimchi

Basically, we will be pickling a napa cabbage and stuff daikon stuffing mix between the pickled Napa leaves. Daikon stuffing mix is all the ingredients combined together.
Let's start!

You will need the following:

Ingredients
Pickling
1 whole Napa Cabbage (Medium-size)
1/2 cup 'morton' salt
4 cup water
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