Quick meal-Japchae Bob with Trader Joe’s Soyaki Sauce

September 30, 2010 By Anna Leave a Comment

I was about to pass out if I didn't eat something fast.

I opened my fridge hoping there's something (please~) I can eat.
I found leftover Japchae*, Stir fried glass noodles with veggies, Yay food!

I need to heat it up but thought of just stir frying with steamed rice to make a quick single meal.
Usually I would need to put soysauce and stir fry but I wanted to try little different taste. I am not a big fan of Japchae... (being Korean doesn't mean I have to like it right?) so I wanted it to taste it little different.

I found this Trader Joe's Soyaki Sauce we just bought to try with Chicken.

It has strong ginger flavor, which I love, so I used Soyaki instead of regular soy sauce.

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Popularity: 2%

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Kimchi Bokumbop (Kimchi Fried Rice) Recipe

February 27, 2009 By Anna 2 Comments

Kimchi Bokumbop (Kimchi fried rice) is a quick dish you can have for anytime of the day. Tasty and simple. If you have leftover rice and you are not sure what you want to eat, try making this. You will be pleasantly surprised! (If you don't know how to cook Korean style steamed rice, just click easy recipe for steamed rice in a pot link below on the ingredients section.) This is my youngest aunt's recipe. We all love her Kimchi Bokumbop.

kimchi fried rice

Following recipe makes about 4 servings:

Ingredients
2 quarter-head kimchi
1 cup frozen vegetables
3 Tbsp sesame oil(or olive oil, vegetable oil)
4 cups steamed rice
3 scallions-chopped

Well, Let's Start!
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Popularity: 9%

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