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	<title>Anna&#039;s Korean Kitchen Diary &#187; dessert</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Hayloft Candles Ice Cream &amp; Petting Zoo in Lancaster, PA</title>
		<link>http://www.kimchibulgogi.com/hayloft-candles-pa/</link>
		<comments>http://www.kimchibulgogi.com/hayloft-candles-pa/#comments</comments>
		<pubDate>Thu, 25 Jun 2009 03:28:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Markets]]></category>
		<category><![CDATA[Amish]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[farmer's markets]]></category>
		<category><![CDATA[fresh vegetables]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[Ice Cream]]></category>
		<category><![CDATA[organic markets]]></category>
		<category><![CDATA[PA]]></category>
		<category><![CDATA[Petting zoo]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1364</guid>
		<description><![CDATA[Weeks ago, my family visited Lancaster area in Pennsylvania. Well, to be specific we looked around Amish businesses and markets. Thanks to a pastor who lived in the area, our family was able to look around the local Amish markets. If you are from Lancaster, PA area I guess you know better than I do, [...]]]></description>
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		<slash:comments>5</slash:comments>
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		<item>
		<title>Tian Korean-Chinese restaurant in Ellicott City, MD UPDATE</title>
		<link>http://www.kimchibulgogi.com/tian-korean-chinese-restaurant-in-ellicott-city-md-update/</link>
		<comments>http://www.kimchibulgogi.com/tian-korean-chinese-restaurant-in-ellicott-city-md-update/#comments</comments>
		<pubDate>Thu, 11 Jun 2009 04:15:55 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[customer service]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[free]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[special]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1358</guid>
		<description><![CDATA[I visited Tian today and they were doing another special. However, today I wasn't prepared...so no pictures...
(for past reviews of this restaurant click here...) 
Current special deals are if you order special large entree, Tangsooyook (sweet and sour pork/beef/chicken) OR Gganpoongi (like spicy buffalo wings in that restaurant) you get a FREE bowl of Jjajangmyun [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Sweet Rice Powder Cake Recipe</title>
		<link>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/</link>
		<comments>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 03:29:00 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Specials]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[rice cake]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1034</guid>
		<description><![CDATA[Very chewy dessert for you or could be your breakfast or snack. It has nuts (take out nuts if you are allergic to it) and sweet potato. Healthy and yummy cake.

Ingredients
500g  sweet rice powder
2  eggs
1tsp  baking powder/flour
1.5 tsp  baking soda
4 cups  milk
2 tbsp  sugar(can be adjusted to your liking)
1 [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Korean New Year&#8217;s Day Traditional Meal Part II</title>
		<link>http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/</link>
		<comments>http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 15:05:14 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galbi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New Year's day meal]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=767</guid>
		<description><![CDATA[So here's part II of our New Year's Day Brunch. We'll introduce rest of our New Year's day Brunch Menu.

Korean braised/steamed short ribs or Galbi Jjim. This is one of our favorite Korean dishes. Agree?
With Daikon or Korean Radish you steam for quite some time to get it tender and all the sauce soaked into [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our 2008 Thanksgiving Dinner</title>
		<link>http://www.kimchibulgogi.com/our-2008-thanksgiving-dinner/</link>
		<comments>http://www.kimchibulgogi.com/our-2008-thanksgiving-dinner/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 21:01:55 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>
		<category><![CDATA[the boston market]]></category>
		<category><![CDATA[The Giant]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=670</guid>
		<description><![CDATA[My mom (Young) used to cook all turkey and ham...etc but she got smart.
We ordered from The Boston Market since last year (or was it couple years ago?), so less hassle for the elders who used to prepare our Thanksgiving dinners... or so it may seem.
These days it's very convenient that you can order turkey [...]]]></description>
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		<slash:comments>0</slash:comments>
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