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	<title>Anna&#039;s Korean Kitchen Diary &#187; beef</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Marinated vs Non marinated BBQ</title>
		<link>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</link>
		<comments>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 23:51:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[korean bbq]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</guid>
		<description><![CDATA[Did you know that Koreans prefer Non-marinated BBQ over Marinated? (and seems to be vice versa for non-Koreans)
Koreans like non-marinated ones better usually because you need to bbq with better quality meat for those kinds, even restaurants...so usually non-marinated beef are more expensive than anything else! Exception will be pork since pork...is cheaper...
Marinated ones may [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Beef Miyuk Gook/Seaweed Soup Recipe</title>
		<link>http://www.kimchibulgogi.com/miyuk-gook-recipe/</link>
		<comments>http://www.kimchibulgogi.com/miyuk-gook-recipe/#comments</comments>
		<pubDate>Mon, 06 Apr 2009 17:03:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Stew]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stock]]></category>
		<category><![CDATA[broth]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[soup base]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1116</guid>
		<description><![CDATA[From my previous post about Miyuk Gook, I discussed about how Koreans started eating Miyuk Gook for their birthdays. In short this soup is healthy, healthy, healthy. And today, the recipe!

This soup can be reheated couple times and will taste good for days so if you really like this soup, don't be afraid to make [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pho Nam Restaurant in Catonsville, MD</title>
		<link>http://www.kimchibulgogi.com/pho-nam-restaurant-baltimore-md/</link>
		<comments>http://www.kimchibulgogi.com/pho-nam-restaurant-baltimore-md/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 03:12:47 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[catonsville]]></category>
		<category><![CDATA[MD restaurant]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[vietnamese]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=963</guid>
		<description><![CDATA[Pho anyone?

I love pho! Rainy day...cold day...depressing day...what I need is a bowl of pho!

I went to Pho NamRestaurant in Catonsville. I used to go to Pho Dat Thahn in Columbia all the time. But just wanted to try a new place for a change. And I was pleasantly surprised. I ordered #11 which had [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bulgogi-Korean BBQ beef</title>
		<link>http://www.kimchibulgogi.com/bulgogi-korean-bbq-beef/</link>
		<comments>http://www.kimchibulgogi.com/bulgogi-korean-bbq-beef/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 20:08:22 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[korean bbq]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=581</guid>
		<description><![CDATA[We absolutely cannot leave out Kimchi AND Bulgogi when we mention Korean food.
Look familiar?
That's why our name is kimchibulgogi.com. Ha.

So shall we look into this further?

INGREDIENTS
Following serves about 4 people:

1.3lb(1pack) thinly sliced eyeround bonless OR ribeye beef (If you can't find thinly sliced beef, just get a big chunk and slice them yourself. It doesn't [...]]]></description>
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