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	<title>Comments on: Sweet Rice Powder Cake Recipe</title>
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	<link>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/</link>
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		<title>By: Anna</title>
		<link>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/comment-page-1/#comment-4887</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Wed, 03 Feb 2010 02:02:50 +0000</pubDate>
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		<description>Hello eli,
Are you saying it&#039;s MOCHIKO? rice flour for making Japanese mochi?
The sweet rice flour/powder is the main ingredient of this cake and if it&#039;s rice flour you are referring to is Mochiko, YES you can use that too
but not the regular flour.

Hope this helps!</description>
		<content:encoded><![CDATA[<p>Hello eli,<br />
Are you saying it&#8217;s MOCHIKO? rice flour for making Japanese mochi?<br />
The sweet rice flour/powder is the main ingredient of this cake and if it&#8217;s rice flour you are referring to is Mochiko, YES you can use that too<br />
but not the regular flour.</p>
<p>Hope this helps!</p>
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		<title>By: eli</title>
		<link>http://www.kimchibulgogi.com/sweet-rice-powder-cake-recipe/comment-page-1/#comment-4880</link>
		<dc:creator>eli</dc:creator>
		<pubDate>Mon, 01 Feb 2010 22:56:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1034#comment-4880</guid>
		<description>if possible, is it ok to do this recipe using regular rice flour?</description>
		<content:encoded><![CDATA[<p>if possible, is it ok to do this recipe using regular rice flour?</p>
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