Sweet Rice Powder Cake Recipe

Very chewy dessert for you or could be your breakfast or snack. It has nuts (take out nuts if you are allergic to it) and sweet potato. Healthy and yummy cake.

Sweet Rice Cake

Ingredients
500g sweet rice powder
2 eggs
1tsp baking powder/flour
1.5 tsp baking soda
4 cups milk
2 tbsp sugar(can be adjusted to your liking)
1 tsp salt
nuts
raisin
(optional) 1 steamed sweet potato sliced thinly

***Let's Start!

Mix eggs well first.
Add milk and mix again.
Add sugar, salt, baking powder, and baking soda one by one while mixing nice and slow.
Add sweet rice powder and mix really well.
Add sliced steamed sweet potatoes, nuts, and raisins and mix.
Bake at 375F for about 45-50minutes.
Let it cool, cut, and serve.
Pair it with tea or coffee (or just this) and Enjoy!

Sweet Rice Cake

Popularity: unranked

Written on March 12, 2009 | 
Comments
  1. By eli

    if possible, is it ok to do this recipe using regular rice flour?

    Commented on February 1st, 2010
  2. By Anna

    Hello eli,
    Are you saying it’s MOCHIKO? rice flour for making Japanese mochi?
    The sweet rice flour/powder is the main ingredient of this cake and if it’s rice flour you are referring to is Mochiko, YES you can use that too
    but not the regular flour.

    Hope this helps!

    Commented on February 2nd, 2010
Write a Comment