Here's the recipe for spicy chicken bulgogi. You can eat it with rice or some rice noodles. Wanna kick it up even more? Try adding Sriracha Hot sauce~! Hot! Great way to eat some veggies and chicken. Good for healthy eating since not much fat and spicy food 'supposedly' help lose weight. Good to eat but also good for you! Yay!

Following recipe serves about 4 people:

Ingredients

Chicken marinade
2lbs Chicken breast
1/2 cup red pepper paste
1tbsp red pepper flake
1tbsp honey/sugar
1tbsp garlic
1tbsp wine
1tbsp soy sauce
1tbsp sesame oil

Vegetable side
3 scallions
1/4 cabbage
1 carrot
1 green pepper
1/2 green bell pepper
1 onion

Slice chicken to good bite size.

Mix marinade ingredients with chicken.

Slice all vegetables thinly.

First, cook chicken only. Don't cook in the highest temperature. Maybe about 8 for the temp knob.

When the meat is almost cooked, add veggies in and cook thoroughly.

Serve with rice. You can just mix them all together and eat. Yummm
OR with rice noodles. If you need some extra flavor for your noodle, you might consider adding sesame oil and some hot sriracha sauce to noodles. OR you could make extra marinade on the side for the noodles!

TIP If it was too spicy for you, just drink a cup of ice cold milk.

Enjoy!

Other Recipes:
Bulgogi-Korean BBQ beef
Jhuck-Special Occasion Bulgogi
Korean style Pickl (Oiji)
Fresh Spicy Cucumber Salad
Fresh Tofu Salad

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi

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Written on November 8, 2009 |