I love eating noodles, pastas, ramyuns...oooo and ramyun is the quickest thing you can cook.
Perfect for the lazy afternoons. I wanted something spicy and sweet but didn't want to eat the hot noodle soup like last time, so I decided to play with this differently (I rarely cook ramyun plain. What's the fun in that?...ha ha).
Got my ramen out.
Made spicy sweet bibim sauce-Cho Gochujang (meaning vinegar added red pepper paste..the one you use for bibimbop or Korean Sashimi). I added red pepper paste, gochujang, sugar, vinegar, and little bit of red pepper flakes. Try mixing them and taste it to see if it's good enough for you. I love vinegar so I always tend to put lots and lots and less sugar. So you be the judge. OR just buy the pre-made one from the store! I found some on eBay too.
Just make sure it has enough vinegary taste to it! That's the key to this noodle. Vinegar!
I steamed bean sprouts, washed, and drained. You must steam soybean sprouts. Mung bean sprouts that you get for pho can be eaten fresh but soybean sprouts...please don't...LOL
Mix mix mix and Enjoy!