One of 'single' easy meal (but can't say it's healthy) is ramyun.
So many kinds to choose from and all different variations to cook it too. What's your favorite?
These days you can basically find ramyun everywhere...grocery store...convenient stores...wow...
Not all ramyuns/ramen are spicy so you get to choose from non-spicy, mild, and very spicy!
When you want something really spicy Shin Ramyun is the way to go, but I personally think Shin Ramyun is TOO spicy. But many Koreans like Shin Ramyun.
Shin Ramyun on eBay
My family gets Jin Ramyun since they have mild kind.
There are Jjamppong style, Vietnamese noodle style, Japanese Udong style...etc.
Ramyuns on eBay
There are also different kinds of noodles too. Usually noodles are processed 'fried' but with all the well-being craze some ramyuns have not fried noodles.
Instant Cup noodles are also easy and convenient when you don't even want to get a pot out!
When you cook your ramyun if you don't like it too salty, add more water than the direction or add less of the powder sauce. I sometimes add little soysauce and just half the powder.
I don't think there's no right way to eat ramyun. Just enjoy the way you want it.
I always do and try to be creative by adding different stuff in my (too lazy to cook anything else) special ramyun. LOL!
So how do you like your ramyun?
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