Comments on: Mandu, a Korean Dumpling Recipe

By: mr. mrs edward lebeda

mr. mrs edward lebeda — Thu, 27 Oct 2011 21:14:43 +0000

your show and your different way of cooking food is very interesting to us in cooking of not eating the same thing every day , looking for new things to eat, i like to try to cook different things and trying things different foods to try out keep it up on your show and i am looking to see more of them my wife also says i like to try new foods to try he always did now i can try your recipes

By: Anna

Anna — Sat, 31 Oct 2009 00:52:23 +0000

By: Shrink wrappers

Shrink wrappers — Fri, 30 Oct 2009 10:48:15 +0000

Shrink wrappers…

Great Tip…

By: Anna

Anna — Fri, 31 Jul 2009 21:30:31 +0000

so sorry…i’m very sick right now…we have all the ingredients ready to make a video..i’ll post it as soon as I get little better…thanks!

By: shia

shia — Fri, 24 Jul 2009 00:11:05 +0000

thank you very much

By: Anna

Anna — Tue, 21 Jul 2009 02:25:55 +0000

Oh so how you wrap it up right?
we’ll try to make a video of that step asap ^^

By: shia

shia — Mon, 20 Jul 2009 19:58:36 +0000

the confusing part is the stuffing.

By: Anna

Anna — Mon, 20 Jul 2009 04:00:05 +0000

Yes of course! Pork or beef whatever you like ^^ or you could also make it vegetarian too
Which part is confusing for you? Where you actually stuff and wrap up?

By: shia

shia — Sun, 19 Jul 2009 21:22:30 +0000

can u please send me a video of how u do this mandu,because its my first time and im kinda confused.

By: shia

shia — Sun, 19 Jul 2009 21:12:23 +0000

is it ok if i use pork and beef inside?