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	<title>Comments on: Easy Fast Version (Quick Cut Napa) Kimchi Recipe</title>
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		<title>By: Anna</title>
		<link>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/comment-page-1/#comment-5027</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 16 Sep 2010 15:37:50 +0000</pubDate>
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		<description>And sorry for the late reply. ^^</description>
		<content:encoded><![CDATA[<p>And sorry for the late reply. ^^</p>
]]></content:encoded>
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		<title>By: Anna</title>
		<link>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/comment-page-1/#comment-5026</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 16 Sep 2010 15:34:15 +0000</pubDate>
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		<description>Oh thanks for pointing it out!
Yes with all other spices you mix them all up!</description>
		<content:encoded><![CDATA[<p>Oh thanks for pointing it out!<br />
Yes with all other spices you mix them all up!</p>
]]></content:encoded>
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		<title>By: anonymous</title>
		<link>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/comment-page-1/#comment-5023</link>
		<dc:creator>anonymous</dc:creator>
		<pubDate>Thu, 12 Aug 2010 13:12:30 +0000</pubDate>
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		<description>You didn&#039;t state what to do with the pul afterwards.

Do we mix it with the cabbage and everything in the end?</description>
		<content:encoded><![CDATA[<p>You didn&#8217;t state what to do with the pul afterwards.</p>
<p>Do we mix it with the cabbage and everything in the end?</p>
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