http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/ Korean Recipes, Videos, and Restaurant Reviews Thu, 01 Dec 2011 17:50:43 +0000 hourly 1 http://wordpress.org/?v=3.1.2 http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/comment-page-1/#comment-5511 mbt shoes womens Mon, 09 May 2011 03:48:04 +0000 http://www.kimchibulgogi.com/?p=767#comment-5511 The left one is called Shikhye or Rice punch. It's made of malt powder, rice, and some pine nuts if you want to add some. It's sweet and usually served chilled but you can still eat it while it's hot too. Also, you would need a spoon to get all the rice on the bottom. The other one is Sujeonggwa/Sujeongkwa or Korean fruit punch which is made of ginger and cinnamon stick. You can serve this as it is or with dried persimmon soaked in the drink. This is also served chilled too. The left one is called Shikhye or Rice punch. It’s made of malt powder, rice, and some pine nuts if you want to add some. It’s sweet and usually served chilled but you can still eat it while it’s hot too. Also, you would need a spoon to get all the rice on the bottom.
The other one is Sujeonggwa/Sujeongkwa or Korean fruit punch which is made of ginger and cinnamon stick. You can serve this as it is or with dried persimmon soaked in the drink. This is also served chilled too.

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