Jhuck-Special Occasion Bulgogi-Korean BBQ beef

Juck
Jhuck...I've never heard of it before my mom actually made it for us. Hah. And not many Koreans know about this either. This is supposed to be a very traditional Korean type of bulgogi which was only made for a special occasion. I guess my mom thought one day was SPECIAL enough. But I guess you can make any day SPECIAL..right?
So here it goes...

Ingredients

2lb Beef (eyeround boneless steak)
1 tbsp Sesame oil
½ cup Soy sauce
1 tsp Black pepper
¼ cup Sugar
¼ cup Red wine
1 tbsp Garlic
1 tbsp Roasted Sesame seed
1 bunch (about 5-6) Scallions, diced
2 tbsp Pineapple juice (can substitute with onion juice-good luck!)

NOTE: Prepare this about 3 hours before your meal time to get it marinated. steak slit
Cut beef ½ inches thick and trim fat. Pound (?) steak flat (but not too flat) and/or lightly slit with a knife.

Combine all the ingredients. Place the pounded 'flat' steaks into the marinade. Let it sit for 3hrs.
(Flip steaks in about 1.5 hrs-halfway through-just to get it evenly marinated)

fry
AFTER about 3 hours, fry them with NO oil.
At first, start with Medium heat and go down to lower heat. The idea is to cook the steak so that all the marinade goes into the meat without getting it burnt.
So be patient and enjoy the aroma. Mmmmmm...