Jong Kak Restaurant Korean Cuisine in Baltimore, MD

I went to Jong Kak restaurant in Baltimore city, MD.
It probably is one of the oldest Korean restaurant in Baltimore area. The interior decoration or the restrooms are not as attractive as their food. This restaurant is known for indoor charcoal BBQ of Galbi (Korean style ribs). If you would like to eat Samgyeopsal (or Samgyupsal), pork belly meat, you don't use charcoal BBQ. Instead, they brought out the portable gas range with a grill pan the last time I went there.

Oh! And be aware that there is another restaurant right next to JongKak. I've never been to the other one, but Jongkak is the left one.

Jong Kak servers were very nice and they actually smiled at us! They constantly changed our grill whenever it got too burnt, kept on refilling our veggies and sidedishes. The food was great too. Galbi marinade wasn't too salty and just right for me. I think we ate three bowls of scallion salad, couple refills of banchan, and couple refills of pickled radish. And at the end the servers STILL smiled at us.
So overall, I recommend this place for a BBQ night. I wanna go back for more! Mmmmmmmmm...!

This time we wanted to do some Galbi BBQ. We ordered 2 servings of marinaded Galbi. The price was around $20s per serving. It may be little expensive, but you'll know that it is worth eating when you see that you get the following:

Yum, Yum, Yum!
I just love that steam-cooked eggs. I usually eat this dish as my appetizer. Good dish to start! So soft and good! Bean paste Jjigae was good too. I eat Jjigae with rice and meat. It's always nice to have somekind of soup.
banchan/sidedish I couldn't take picture of all the sidedishes. These are seasoned tofu, bean sprouts, spicy cucumber salad, Korean style seaweed salad, and Japchae (noodle with veggies). The greatest thing about Banchan is... the unlimited supply of banchan. You can always ask for more of what you like!
for wrapping BBQ meat
They also give you scallion salad, lettuce, pickled radish, green peppers, sliced fresh garlic, Ssamjang (sauce to put in your wrap). All of these are for you to wrap together to eat.
Ssam/wrap
What I like to do with my wrap (Ssam) is to get a slice of pickled radish, a piece of Galbi, sauce, and scallion salad and wrap it up and EAT!
It was so good. I would definitely go back for more!