Can be used for Banchan/Sidedish, for soups, and for noodles and salads.
Can be used fresh or steamed.
Recipes using mung bean sprouts:
Spicy Rice Noodle Salad Recipe
Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi
Other Recipes:
Bulgogi-Korean BBQ beef
Spicy Chicken Bulgogi
Korean style Pickl (Oiji)
Fresh Spicy Cucumber Salad
Fresh Tofu Salad
Stir Fried Eggplant
Mini Ground Turkey Pancake
Zucchini Jun
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