Anna's Korean Kitchen Diary

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Sprouts-Soybean/Kongnamul

Soybean Sprouts is used for sidedish salads or for clear soup.

Very nutritious!

Soybean Sprouts Soup Recipe

Other Recipes:
Beef Miyuk GOok/Seaweed Soup
Bulgogi-Korean BBQ beef

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi

Popularity: 1%

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