This is Dashida used for soups and stew...etc. Just little bit of this will do the trick. Try not to put too much of this but just little to pull the flavor together.
It's like Japanese Dashi. Korean ones have different flavors...beef, seafood, anchovy, and for Nangmyun (cold noodle soup) soup base.
Dashida on ebay:
|CJ foods Korean Soup stock Anchovy flavor seasoning 1kg Japanese|
Time Remaining: 1d 12h 42m
|mixed seasoning beef leg bone soup powder meat stock broth 17.63oz Korean Food|
Time Remaining: 6d 12h 41m
Buy It Now for only: $26.99
Buy It Now
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