Dashida-Soup stock

Dashida-soup stock

This is Dashida used for soups and stew...etc. Just little bit of this will do the trick. Try not to put too much of this but just little to pull the flavor together.
It's like Japanese Dashi. Korean ones have different flavors...beef, seafood, anchovy, and for Nangmyun (cold noodle soup) soup base.

Dashida on ebay:

Click the following links for recipes:

Miyuk Gook/Seaweed Soup Recipe

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi

Other Recipes:
Bulgogi-Korean BBQ beef
Spicy Chicken Bulgogi
Korean style Pickl (Oiji)
Fresh Spicy Cucumber Salad
Fresh Tofu Salad
Stir Fried Eggplant
Mini Ground Turkey Pancake
Zucchini Jun

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