How to cook steamed Dumpling/Mandu

Steamed Mandu
Quick reference on how to steam cook Mandu.

Frozen Mandu
First of all, when you are done making Kimchibulgogi.com Mandu, make sure you separate each and freeze them like the picture shown before putting them altogether in a ziploc bag or a container. Do not overlap them when you are first freezing it, otherwise, mandu will stick to each other. Not pretty when you are ready to cook.

pour little water in
If you are a beginner just like me (Anna) pour water about this much.

Ready to steam
Just place a steamer or metal colander and cover. Bring to boil.

Place Mandu
When water starts to boil, place frozen mandu like so. Don't overlap them. They'll stick to each other. Cook about 5-8minutes. Our wrapper seemed to be thicker than usual and I cooked about 8-9minutes but the round puffy mandu turns 'wrinkly' and little transparent. Then, you are done!

Steamed Mandu
If you want to add some dipping sauce, I just mixed soy sauce and little vinegar together. Quick and easy sauce. Enjoy!

Click here for Mandu Recipe
Click here for how to fry Mandu

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Written on October 12, 2009 | 
Comments
  1. By jimmy

    This i s Great ! i have my Rice Cooker and it´s include a steam can to it..
    THX

    Commented on December 15th, 2009
  2. By Anna

    Oh neat! what brand is that?

    Commented on December 20th, 2009
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