Quick reference on how to steam cook Mandu.
First of all, when you are done making Kimchibulgogi.com Mandu, make sure you separate each and freeze them like the picture shown before putting them altogether in a ziploc bag or a container. Do not overlap them when you are first freezing it, otherwise, mandu will stick to each other. Not pretty when you are ready to cook.
If you are a beginner just like me (Anna) pour water about this much.
Just place a steamer or metal colander and cover. Bring to boil.
When water starts to boil, place frozen mandu like so. Don't overlap them. They'll stick to each other. Cook about 5-8minutes. Our wrapper seemed to be thicker than usual and I cooked about 8-9minutes but the round puffy mandu turns 'wrinkly' and little transparent. Then, you are done!
If you want to add some dipping sauce, I just mixed soy sauce and little vinegar together. Quick and easy sauce. Enjoy!
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