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	<title>Anna&#039;s Korean Kitchen Diary</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
	<lastBuildDate>Wed, 03 Mar 2010 04:11:03 +0000</lastBuildDate>
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			<item>
		<title>How to store Homemade Kimchi</title>
		<link>http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:41:44 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[how-to]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/</guid>
		<description><![CDATA[Don't know how to store Kimchi that you just made?
Save those pickle jars like the one I found on eBay! The bigger the better! Those are the perfect types of jars to store kimchi. We usually use the gallon ones but feel free to use smaller ones if you make smaller amount.
On sale on Ebay:

No [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/how-to-store-homemade-kimchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marinated vs Non marinated BBQ</title>
		<link>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</link>
		<comments>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 23:51:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[korean bbq]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</guid>
		<description><![CDATA[Did you know that Koreans prefer Non-marinated BBQ over Marinated? (and seems to be vice versa for non-Koreans)
Koreans like non-marinated ones better usually because you need to bbq with better quality meat for those kinds, even restaurants...so usually non-marinated beef are more expensive than anything else! Exception will be pork since pork...is cheaper...
Marinated ones may [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Spinach Salad-Banchan/Sidedish Recipe</title>
		<link>http://www.kimchibulgogi.com/spinach-salad/</link>
		<comments>http://www.kimchibulgogi.com/spinach-salad/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 02:29:27 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[sidedish]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1760</guid>
		<description><![CDATA[Popeye eats spinach straight out of can. I prefer fresh ones...heh heh...or just cooked fresh...you know what I mean.
Once a friend told me she ate a very healthy meal...spinach salad. Yes that's good but let me show you an alternative way...Asian way...of eating spinach, as  a Banchan/Sidedish with rice. I think that's little more [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/spinach-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ramyun-Instant Noodles</title>
		<link>http://www.kimchibulgogi.com/ramyun-instant-noodles/</link>
		<comments>http://www.kimchibulgogi.com/ramyun-instant-noodles/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 20:30:50 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[easy meal]]></category>
		<category><![CDATA[instant]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[quick n easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1934</guid>
		<description><![CDATA[One of 'single' easy meal (but can't say it's healthy) is ramyun.
So many kinds to choose from and all different variations to cook it too. What's your favorite?
These days you can basically find ramyun everywhere...grocery store...convenient stores...wow...
Not all ramyuns/ramen are spicy so you get to choose from non-spicy, mild, and very spicy!
When you want something [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/ramyun-instant-noodles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandu/Dumpling Molds</title>
		<link>http://www.kimchibulgogi.com/mandudumpling-molds/</link>
		<comments>http://www.kimchibulgogi.com/mandudumpling-molds/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 05:19:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1909</guid>
		<description><![CDATA[My goodness...I didn't know there were dumpling molds...I'm so behind.
I found some. If you can't get the form right, try it and let me know.
Other wise...do old-fashioned way ^^ and use our Mandu Recipe.
Dumpling/Mandu Molds on eBay


  
    
    
    
    	Dumpling [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/mandudumpling-molds/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How to Clean a Whole Squid/Calamari</title>
		<link>http://www.kimchibulgogi.com/how-to-clean-a-whole-squidcalamari/</link>
		<comments>http://www.kimchibulgogi.com/how-to-clean-a-whole-squidcalamari/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 01:33:39 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[how-to]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[squid]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1861</guid>
		<description><![CDATA[
Squid or Calamari. Fried, dried and grilled, steamed, or added to stews. Squid is used in so many different ways in Korean Cuisine.
Let's talk about how to prep your squid and clean it.


Cut squid's body down to expose the intestine and the ink sac.
*If you want to prep for squid ring style (maybe for fried [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/how-to-clean-a-whole-squidcalamari/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>First bad storm of the Year 2010 in Maryland</title>
		<link>http://www.kimchibulgogi.com/thud/</link>
		<comments>http://www.kimchibulgogi.com/thud/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 03:16:43 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Just another Day]]></category>
		<category><![CDATA[MD]]></category>
		<category><![CDATA[storm]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1776</guid>
		<description><![CDATA[If you live in MD, remember couple days ago? Our neighborhood had terrible Wind storm?!
While I was sleeping I could hear the thunder and the wind clashing on our house...(our house is on the top of the hill too..) I thought our roof was going to crumble down or something since I heard this large [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/thud/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soybean Sprouts Clear Soup Recipe</title>
		<link>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/</link>
		<comments>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/#comments</comments>
		<pubDate>Wed, 13 Jan 2010 03:50:54 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soup/Stew]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1738</guid>
		<description><![CDATA[
A bowl of steaming hot soup during cold winter, especially this year, sounds so good! I LOVE soup just for the taste, but  it happens to have some health benefits too!
Soybean sprouts are known to have 'isoflavone' which is beneficial for women near menopause. Also it's known within Koreans to help hangovers after heavy [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/soybean-sprouts-clear-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sushi King Japanese Restaurant in Columbia, MD</title>
		<link>http://www.kimchibulgogi.com/sushi-king-japanese-restaurant-in-columbia-md/</link>
		<comments>http://www.kimchibulgogi.com/sushi-king-japanese-restaurant-in-columbia-md/#comments</comments>
		<pubDate>Tue, 29 Dec 2009 01:58:13 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[columbia]]></category>
		<category><![CDATA[hot pot]]></category>
		<category><![CDATA[Japanese cuisine]]></category>
		<category><![CDATA[MD restaurant]]></category>
		<category><![CDATA[restaurant review]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1723</guid>
		<description><![CDATA[
For my mom's (Young) birthday I treated my parents to some Japanese. I like Sushi King Japanese Restaurant in Columbia, MD. Although it's not owned by Japanese...'there aren't that many Japanese owned restaurants here...' their sashimi (raw fish) are thick and fresh enough for me. Love it!


I originally planned to get a sushi boat but [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/sushi-king-japanese-restaurant-in-columbia-md/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>First 2009 snow in Maryland!</title>
		<link>http://www.kimchibulgogi.com/first-2009-snow-in-maryland/</link>
		<comments>http://www.kimchibulgogi.com/first-2009-snow-in-maryland/#comments</comments>
		<pubDate>Sat, 12 Dec 2009 17:52:31 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[Just another Day]]></category>
		<category><![CDATA[MD]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snow 2009]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1701</guid>
		<description><![CDATA[Hello everyone,

I'm still here...been taking pictures but got slower with the weather getting so cold~Brrrrrrrr
Radio stations are reminding us constantly that it's going to be one of those coldest winters with lots of snow and strong winds...
So~ Cold!

Every morning I fight my desire to just stay warm in my bed just a little bit more...just [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/first-2009-snow-in-maryland/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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