Korean Zucchini Jun-Banchan/Sidedish Recipe

Like zucchini (Hobak)? Let's make some Hobak Jun (Fried Zucchini).  Just grab one zucchini, 2 eggs, salt, and flour. Oh and some vegetable oil or olive oil (your preference). If you want to make more, just grab some more.
zucchini jun

Got everything? OK. Let's start!

sliced hobak
Slice zucchini like so.
Beat eggs in one bowl and sprinkle some salt. And some flour in another bowl.

dip
Now...Coat zucchini slice with flour first (I used chopsticks). Then, dip it into the egg. Repeat for all the slices.

fry hobak
Warm up a frying pan with some oil and fry. And it's ready!! Enjoy!

Other Banchan/Sidedish Recipe:
Korean style Pickl (Oiji)
Fresh Spicy Cucumber Salad
Fresh Tofu Salad
Stir Fried Eggplant
Mini Ground Turkey Pancake

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi
Non Spicy American Cabbage Kimchi
Kimchi Fried Rice
Young Radish Water (YeoulMoo Mul) Kimchi
White Non-Spicy Kimchi

Kimchi Facts:
About Kimchi
Different Tastes of Kimchi
Korean Homemade Kimchi Part I-Most Popular
Homemade Kimchi vs Store Bought Kimchi

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2 comments on “Korean Zucchini Jun-Banchan/Sidedish Recipe

  1. Thanks Tim ^^

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