Comments for Anna's Korean Kitchen Diary

Comment on How to Cook Perfect Korean Style Steamed Rice by Anna

Anna — Wed, 22 Feb 2012 01:30:22 +0000

@Clint & Beth
Glad to hear that it worked out for you! ^^

Comment on Non Spicy American Cabbage Kimchi Recipe by Anna

Anna — Wed, 22 Feb 2012 01:28:29 +0000

@Sunny
Yes, you salt the cabbage for this too just like the regular kimchi but no fish sauce or jut.
Cause this kimchi is supposed to taste nice and clean…little different from regular kimchi
and more like DongChiMi, the cold radish water kimchi (that often used for cold noodle soup base).

Comment on Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe by Anna

Anna — Wed, 22 Feb 2012 01:23:40 +0000

@Huy
Let’s see if I can be little more clear…
1. you dunk Napa and take it out right after (Don’t leave it in just a quick dip)
2. take it out immediately
3. now Napa will be wet with salt water (just like you had a quick dip in saltwater ^^)
4. the wet Napa… let it sit as it is in somekind of bowl since water will start to ooze out from Napa itself due to saltwater dip and will make Napa tender and chewy.
5. When you let it sit for several hours like that, lots of water would have come out from the cabbage itself (this is not the saltwater you dunked your napa the first time…it’s FROM Napa naturally)…you didn’t actually ‘soak’ it in the saltwater. You let it sit and let the salt do its work…

Comment on Kimchi Chronicles PBS TV series by Top Secret Recipes

Top Secret Recipes — Tue, 21 Feb 2012 19:54:05 +0000

We stumbled over here coming from a different web page and thought I may as well check things out. I like what I see so now i’m following you. Look forward to looking over your web page yet again.

Comment on Korean Homemade Kimchi-Most Popular Ones by Syiqa

Syiqa — Thu, 26 Jan 2012 06:38:49 +0000

Your blog is great! Glad that i found it..
btw thanks for all the info i didn’t know there’s so many types of kimchi
all this while all i know Baechu Kimchi & Mu Kimchi
Haven’t try the Yachae Kimchi i think i should~

Comment on Kimchi Chronicles PBS TV series by christina

christina — Sat, 31 Dec 2011 00:23:15 +0000

how do you watch the episodes

Comment on How to Cook Perfect Korean Style Steamed Rice by Clint

Clint — Thu, 29 Dec 2011 10:41:46 +0000

Hey! me and my fiancee just arrived to Korea teaching english and followed your recipe and it came out wonderfull! Thanks!

-Clint & Beth

Comment on Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe by TamYoo

TamYoo — Thu, 15 Dec 2011 00:54:02 +0000

Finally! An authentic kimchi recipe that’s actually very close to the one my mother-in-law uses. Awesome… But she does 8 Napa cabbages at a time so I’m glad this recipe is good enough for just 1 head of cabbage. We used chives instead of the green onions too. So glad I found this website!

Comment on Cucumber Salad-Banchan/Sidedish Recipe by Lori

Lori — Wed, 07 Dec 2011 08:16:34 +0000

I had this at my favorite Korean Restaurant and was in love!!! Thank you so much for the recipe!

Comment on White Non-Spicy Kimchi Recipe by Tasting Korea

Tasting Korea — Thu, 01 Dec 2011 19:30:44 +0000

This blog and post has been featured on Tasting Korea :) Please take a look.