Soybean Sprouts Clear Soup Recipe

A bowl of steaming hot soup during cold winter, especially this year, sounds so good! I LOVE soup just for the taste, but it happens to have some health benefits too!

Soybean sprouts are known to have 'isoflavone' which is beneficial for women near menopause. Also it's known within Koreans to help hangovers after heavy drinking by breaking down alcohol. So maybe next time you wanna try the Korean way to ease your hangover LOL.

Many Koreans are known to be heavy drinkers (not including me LOL) and they eat many different kinds of soup to relieve hangovers. Some spicy and some clear soup like what I am going to share today. This clear sprouts soup that I'm going to share is one of the popular ones.

However, you don't have to be a heavy drinker to enjoy this soup. I love to eat rice and this soup with Kimchi. Simple but tasty meal and healthy too!

Let's Start!
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Popularity: 22%

Beef Miyuk Gook/Seaweed Soup Recipe

From my previous post about Miyuk Gook, I discussed about how Koreans started eating Miyuk Gook for their birthdays. In short this soup is healthy, healthy, healthy. And today, the recipe!
The Birthday Soup
This soup can be reheated couple times and will taste good for days so if you really like this soup, don't be afraid to make more than you can eat at once!

Ingredients (Following makes about 4 servings)
40g dried seaweed
200g beef (any beef used for stew/stock is fine)
2tsp salt
1tsp Dashida (Beef Stock Powder)
1/2 tsp ground/minced garlic
1tsp sesame oil

Ok, Let's Start!
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Popularity: 22%