Korean Recipes, Videos, and Restaurant Reviews
I love tofu. Tofu can be used in so many ways and I'll introduce you one of the quickest and my favorite snack tofu banchans. I usually eat fresh tofu for my late night snack. Yum Yum. So this doesn't have to your sidedish at all. It could be your lunch or snack as well.
Ok, Here we go...
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Popularity: 19%
Mandu is a Korean dumpling. It could be a family activity. It could turn out to be a family contest. And top of it all, it's yummy!!
So shall we start?
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Popularity: 74%
Here is another easy vegetable Banchan for you! We'll soon add a finished picture. Our picture didn't come out so clear this time. But we still wanted to share the recipe. Hope you like this!
Ingredients
3 eggplants (I think they are called chinese eggplants. The long ones.)
3 green onions
1tsp honey
2tbsp soy sauce
2tbsp vegetable oil
2tbsp water
1tsp gralic
1 tsp sesame seeds
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Popularity: 17%
"Mul" means "water in Korean. Yeolmu Mulkimchi is a cold soup/liquid style Kimchi. It's very popular during summer for its cold soup and crunchy veggies. It's also good as the base for Yeolmu Mulnaengmyun too. Yummy!
Basically, just like all the other Kimchi recipe, veggies will be pickled, washed, and mixed with spices at the end. Do you start to see the pattern? So let's start!
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Popularity: 14%
If you are not a big fan of fishsauce or spicy stuff there is an alternative non-spicy Kimchi style. It's called Baek Kimchi (White Kimchi). This Kimchi is not spicy and has a clean cool taste. It has its own unique taste that you gotta try. Even if you like spicy red Kimchi, this white kimchi can be another style of side for you.
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Popularity: 28%
We absolutely cannot leave out Kimchi AND Bulgogi when we mention Korean food.
Look familiar?
That's why our name is kimchibulgogi.com. Ha.
So shall we look into this further?
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Popularity: 36%
Jhuck...I've never heard of it before my mom actually made it for us. Hah. And not many Koreans know about this either. This is supposed to be a very traditional Korean type of bulgogi which was only made for a special occasion. I guess my mom thought one day was SPECIAL enough. But I guess you can make any day SPECIAL..right?
So here it goes...
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Popularity: 11%
Like zucchini (Hobak)? Let's make some Hobak Jun (Fried Zucchini). Just grab one zucchini, 2 eggs, salt, and flour. Oh and some vegetable oil or olive oil (your preference). If you want to make more, just grab some more.
Got everything? OK. Let's start!
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Popularity: 27%
Fall is coming (or did it come already?) and the temperature is going down and up and down again. This is the perfect season to catch a cold or two...achoo!
I, too, am not an exception and caught a cold or flu...who knows what it is...
I have a headache and can't really concentrate and the runny nose...*sigh*
So as soon as I got home from work, my mother prepared a Korean style home remedy for my cold. A hot ginger tea boosted with honey and ginseng tea. Here's how...
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Popularity: 2%
Mahg Kimchi is a baechu (Napa) Kimchi cut in smaller bites. Ingredients are very similar to a pogi Kimchi recipe EXCEPT you don't need to put radish in this one and you don't need to 'stuff' but just mix everything together at the end. So this recipe is considered the easier version of Kimchi recipe. You'll realize steps will be very similar to pogi Kimchi recipe but we'll post images again for you. Good luck!
Ingredients
1 whole Napa Cabbage (Medium-size)
3 scallions, cut into 1 inch lengths
1/2 oz ginger root, peeled and minced
2 tsp finely chopped garlic, purchase from a store or chop it at home
1/4 cup 'morton' salt (for pickling)
1 tsp 'morton’ salt (for mixing)
1/2 cup hot chili pepper flake
1 tbsp fish sauce
1 tbsp sweet rice power OR flour
Popularity: 37%
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