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	<title>Anna&#039;s Korean Kitchen Diary &#187; Kimchi</title>
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		<title>Non Spicy American Cabbage Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/non-spicy-american-cabbage-kimchi-recipe/</link>
		<comments>http://www.kimchibulgogi.com/non-spicy-american-cabbage-kimchi-recipe/#comments</comments>
		<pubDate>Tue, 28 Jul 2009 01:43:23 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[fermented]]></category>
		<category><![CDATA[fusion recipe]]></category>
		<category><![CDATA[gastrointestinal health]]></category>
		<category><![CDATA[healthy food]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[non spicy kimchi]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1385</guid>
		<description><![CDATA[I just found out that some call cabbage a "Cheap Doctor" since it's inexpensive and has lots and lots of health benefits.
My mom has been suffering from indigestion (something about acid problem) and can't eat too much of spicy foods, greasy, any other strong flavored foods anymore. One of her friends, who was having similar [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Kimchi Bokumbop (Kimchi Fried Rice) Recipe</title>
		<link>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/</link>
		<comments>http://www.kimchibulgogi.com/kimchi-bokumbop-friedrice-recipe/#comments</comments>
		<pubDate>Fri, 27 Feb 2009 20:26:47 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fried rice]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Kimchi fried rice]]></category>
		<category><![CDATA[leftover]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1010</guid>
		<description><![CDATA[Kimchi Bokumbop (Kimchi fried rice) is a quick dish you can have for anytime of the day. Tasty and simple. If you have leftover rice and you are not sure what you want to eat, try making this. You will be pleasantly surprised! (If you don't know how to cook Korean style steamed rice, just [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yeolmu MulKimchi-Young radish water Kimchi</title>
		<link>http://www.kimchibulgogi.com/yeolmu-mulkimchi-young-radish-waterkimchi/</link>
		<comments>http://www.kimchibulgogi.com/yeolmu-mulkimchi-young-radish-waterkimchi/#comments</comments>
		<pubDate>Mon, 15 Dec 2008 05:17:05 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chinese cabbage]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mulkimchi]]></category>
		<category><![CDATA[soup base]]></category>
		<category><![CDATA[water kimchi]]></category>
		<category><![CDATA[yeolmu]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=640</guid>
		<description><![CDATA[
"Mul" means "water in Korean. Yeolmu Mulkimchi is a cold soup/liquid style Kimchi. It's very popular during summer for its cold soup and crunchy veggies. It's also good as the base for Yeolmu Mulnaengmyun too.  Yummy!
Basically, just like all the other Kimchi recipe, veggies will be pickled, washed, and mixed with spices at the end. Do you start to see [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>White Non-Spicy Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/white-nonspicy-kimchi-recip/</link>
		<comments>http://www.kimchibulgogi.com/white-nonspicy-kimchi-recip/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 20:33:33 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baek kimchi]]></category>
		<category><![CDATA[non spicy]]></category>
		<category><![CDATA[pogi kimchi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[white kimchi]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=557</guid>
		<description><![CDATA[
If you are not a big fan of fishsauce or spicy stuff there is an alternative non-spicy Kimchi style. It's called Baek Kimchi (White Kimchi). This Kimchi is not spicy and has a clean cool taste. It has its own unique taste that you gotta try. Even if you like spicy red Kimchi, this white [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Easy Mahg (Quick Cut Napa) Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/</link>
		<comments>http://www.kimchibulgogi.com/mahg-easy-cut-kimchi-recipe/#comments</comments>
		<pubDate>Thu, 11 Sep 2008 20:32:13 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mahg]]></category>
		<category><![CDATA[napa]]></category>
		<category><![CDATA[quick]]></category>
		<category><![CDATA[recipe]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=367</guid>
		<description><![CDATA[Mahg Kimchi is a baechu (Napa) Kimchi cut in smaller bites. Ingredients are very similar to a pogi Kimchi recipe EXCEPT you don't need to put radish in this one and you don't need to 'stuff' but just mix everything together at the end. So this recipe is considered the easier version of Kimchi recipe. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pogi Baechu (Whole Napa Cabbage) Kimchi Recipe</title>
		<link>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/pogi-baechu-napa-kimchi/#comments</comments>
		<pubDate>Fri, 22 Aug 2008 03:59:23 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[pogi kimchi]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[traditional]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=124</guid>
		<description><![CDATA[Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to try it in different stages of fermentation and find out your favorite period of fermentation (Just remember to [...]]]></description>
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		<slash:comments>2</slash:comments>
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