How to store Homemade Kimchi

Don't know how to store Kimchi that you just made?
Save those pickle jars like the one I found on eBay! The bigger the better! Those are the perfect types of jars to store kimchi. We usually use the gallon ones but feel free to use smaller ones if you make smaller amount.

On sale on Ebay:


Plastic containers like the following are good too, but just know that you should use those containers only for storing kimchi since it will leave some smell and reddish color even after you wash it (unless you let it out in the sun to dry).

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Popularity: 6%

How to Clean a Whole Squid/Calamari

Squid or Calamari. Fried, dried and grilled, steamed, or added to stews. Squid is used in so many different ways in Korean Cuisine.

Let's talk about how to prep your squid and clean it.
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Popularity: 5%

How to cook steamed Dumpling/Mandu

Steamed Mandu
Quick reference on how to steam cook Mandu.
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Popularity: 7%

How to fry Mandu or Korean Dumpling

Quick reference on how to fry Mandu...
lightly oil the pan
Lightly cover frying pan with oil and fry on medium heat. If it's too high Mandu might burn without properly cooking the inner part. We don't want that!
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Popularity: 3%

How to Cook Perfect Korean Style Steamed Rice

Have you ever tried Korean rice? I would say Korean style rice is more sticky and chewy(?). It goes really well with all different kinds of Korean Banchans/Sidedish. Love Korean steamed rice but don't have an expensive Korean cooker? (I sound like a commercial LOL) Well here's the cheap quick solution for you. You just need some Korean rice, water, and a pot! Korean Rice
Ok Let's start! [Read more...]

Popularity: 37%