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	<title>Anna&#039;s Korean Kitchen Diary &#187; Bulgogi</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Spicy Chicken Bulgogi-Dak Bulgogi- Recipe</title>
		<link>http://www.kimchibulgogi.com/spicy-chicken-bulgogi-recipe/</link>
		<comments>http://www.kimchibulgogi.com/spicy-chicken-bulgogi-recipe/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 01:03:22 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[rice noodle]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1651</guid>
		<description><![CDATA[
Here's the recipe for spicy chicken bulgogi. You can eat it with rice or some rice noodles. Wanna kick it up even more? Try adding Sriracha Hot sauce~! Hot! Great way to eat some veggies and chicken. Good for healthy eating since not much fat and spicy food 'supposedly' help lose weight. Good to eat [...]]]></description>
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		<title>Bulgogi-Korean BBQ beef</title>
		<link>http://www.kimchibulgogi.com/bulgogi-korean-bbq-beef/</link>
		<comments>http://www.kimchibulgogi.com/bulgogi-korean-bbq-beef/#comments</comments>
		<pubDate>Tue, 11 Nov 2008 20:08:22 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[korean bbq]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=581</guid>
		<description><![CDATA[We absolutely cannot leave out Kimchi AND Bulgogi when we mention Korean food.
Look familiar?
That's why our name is kimchibulgogi.com. Ha.

So shall we look into this further?

INGREDIENTS
Following serves about 4 people:

1.3lb(1pack) thinly sliced eyeround bonless OR ribeye beef (If you can't find thinly sliced beef, just get a big chunk and slice them yourself. It doesn't [...]]]></description>
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		<item>
		<title>Jhuck-Special Occasion Bulgogi</title>
		<link>http://www.kimchibulgogi.com/juck-special-occasion-bulgogi/</link>
		<comments>http://www.kimchibulgogi.com/juck-special-occasion-bulgogi/#comments</comments>
		<pubDate>Thu, 30 Oct 2008 05:00:07 +0000</pubDate>
		<dc:creator>Young</dc:creator>
				<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[jhuck]]></category>
		<category><![CDATA[marinade]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[special occasion]]></category>
		<category><![CDATA[steak]]></category>
		<category><![CDATA[traditional Korean dish]]></category>

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		<description><![CDATA[
Jhuck...I've never heard of it before my mom actually made it for us. Hah. And not many Koreans know about this either. This is supposed to be a very traditional Korean type of bulgogi which was only made for a special occasion. I guess my mom thought one day was SPECIAL enough. But I guess [...]]]></description>
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