Following recipe serves about 4 people:

Ingredients

Chicken marinade
2lbs Chicken breast
1/2 cup red pepper paste
1tbsp red pepper flake
1tbsp honey/sugar
1tbsp garlic
1tbsp wine
1tbsp soy sauce
1tbsp sesame oil

Vegetable side
3 scallions
1/4 cabbage
1 carrot
1 green pepper
1/2 green bell pepper
1 onion

Slice chicken to good bite size.

Mix marinade ingredients with chicken.

Slice all vegetables thinly.

First, cook chicken only. Don't cook in the highest temperature. Maybe about 8 for the temp knob.

When the meat is almost cooked, add veggies in and cook thoroughly.

Serve with rice. You can just mix them all together and eat. Yummm
OR with rice noodles. If you need some extra flavor for your noodle, you might consider adding sesame oil and some hot sriracha sauce to noodles. OR you could make extra marinade on the side for the noodles!

TIP If it was too spicy for you, just drink a cup of ice cold milk.

Enjoy!

Gochujang on ebay:

Korean Red Pepper Paste (Gochujang) 200g (Medium Hot) US $8.08

Korean hot pepper paste gochujang sweet sauce bibimbab 해찬들 소고기 볶음고추장 US $.99

Korean Sunchang Gochujang 200g/sauce bibimbab/SunChang US $19.99

Other Recipes:
Bulgogi-Korean BBQ beef
Jhuck-Special Occasion Bulgogi
Korean style Pickl (Oiji)
Fresh Spicy Cucumber Salad
Fresh Tofu Salad

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi

So shall we look into this further?

INGREDIENTS
Following serves about 4 people:

1.3lb(1pack) thinly sliced eyeround bonless OR ribeye beef (If you can't find thinly sliced beef, just get a big chunk and slice them yourself. It doesn't have to be paper thin.)             

AND...
1tbsp sugar
1tbsp honey
1/4 cup soysauce
1/3 cup wine or pineapple juice (OR you can put both)
2tbsp sesame oil
1/5tbsp pepper
2tbsp garlic
1/2 onion
3 scallions
1.5oz carrot
(Optional) 1/2 Asian pear (ground or sliced)

Slice onion, scallions, and carrot.
Mix other ingredients in a bowl to make a marinade.

Mix the marinade and the beef first, then mix with vegetables.
Let it sit about 3hrs and you are ready to BBQ!
(***NOTE:If you don't have time, you can eat it right away. However, just keep in mind that the longer it is marinated, usually the better the taste.***)

WAIT!!!
Before the barbeque, there are some extra toppings you can add:

You can include sliced oyster mushrooms...

OR you can put some rice cakes...

OR Enokitake mushrooms..

OR sweet potatoes...OR bell peppers...

OR altogether!!! We used our portable gas range and a grill pan to BBQ our bulgogi. Serve them with rice, banchan like kimchi, and maybe some lettuce. If you are not sure what this is about, please refer to my Jongkak restaurant review.

***If you are just making it for yourself, you may wanna just cook it on the pan and serve over rice with pickled ginger. I love this way. Convenient and tasty too!

ENJOY!

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Portable Butane Gas Range on eBay

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Portable Butane Gas Camp Stove Camping Burner Range NEW US $45.49

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi

2lb Beef (eyeround  boneless steak)
1 tbsp Sesame oil 
½ cup Soy sauce
1 tsp Black  pepper
¼ cup Sugar
¼ cup Red wine
1 tbsp Garlic
1 tbsp Roasted Sesame seed
1 bunch (about 5-6) Scallions, diced
2 tbsp Pineapple juice (can substitute with onion juice-good luck!)

NOTE: Prepare this about 3 hours before your meal time to get it marinated.
Cut beef ½ inches thick and trim fat. Pound (?) steak flat (but not too flat) and/or lightly slit with a knife.

Combine all the ingredients. Place the pounded 'flat' steaks into the marinade. Let it sit for 3hrs.
(Flip steaks in about 1.5 hrs-halfway through-just to get it evenly marinated)

AFTER about 3 hours, fry them with NO oil.
At first, start with Medium heat and go down to lower heat. The idea is to cook the steak so that all the marinade goes into the meat without getting it burnt. 
So be patient and enjoy the aroma. Mmmmmm...

When it's all cooked (finally), cut them into ½ inches cubes and serve.

Enjoy!

Bulgogi related items on ebay:

KOREA FOOD/BULGOGI BEEF MARINADE/BBQ KALBI SAUCE 225ml / FREE SHIPPING US $9.95

KOREA FOOD / KALBI BEEF MARINADE / BBQ BULGOGI SAUCE 230ml / FREE SHIPPING US $9.95

CJ Korean BBQ Sauce, Bulgogi, 29.63-Ounce Bottles (Pack of 4) US $30.73

Other Recipes:
Bulgogi-Korean BBQ beef
Spicy Chicken Bulgogi
Fresh Spicy Cucumber Salad
Fresh Tofu Salad
Stir Fried Eggplant
Mini Ground Turkey Pancake

Kimchi Recipes:
Traditional Whole Napa Cabbage Kimchi
Quick 'n Easy version Kimchi