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	<title>Anna&#039;s Korean Kitchen Diary &#187; Kimchi Basics</title>
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	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Homemade Kimchi vs Store-Bought Kimchi</title>
		<link>http://www.kimchibulgogi.com/homemade-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/homemade-kimchi/#comments</comments>
		<pubDate>Mon, 01 Sep 2008 01:19:52 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[mom]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=34</guid>
		<description><![CDATA[These days it seems like everything must be easy, simple, or convienient. And I can't deny that I, too, prefer such shortcuts in basically every aspect of my life. My family and friends are very busy people too and they often call Kimchi "Keumchi" (Keum/Geum means Gold in Korean) meaning that Kimchi is that valuable [...]]]></description>
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		<title>Different tastes of Kimchee</title>
		<link>http://www.kimchibulgogi.com/different-taste-kimchee/</link>
		<comments>http://www.kimchibulgogi.com/different-taste-kimchee/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 19:25:40 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=32</guid>
		<description><![CDATA[Yes, depending on how long you let Kimchi ferment, Kimchi tastes VERY different.
If you like it  fresh you can eat it right away. But usually you should let it sit out in the room temperature for couple days (It's processed much faster during summer...and winter it takes little longer and so on) and then store it in the fridge.
Don't freeze [...]]]></description>
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		<title>Korean Homemade Kimchi-Most Popular Ones</title>
		<link>http://www.kimchibulgogi.com/most-popular-kimchi/</link>
		<comments>http://www.kimchibulgogi.com/most-popular-kimchi/#comments</comments>
		<pubDate>Mon, 18 Aug 2008 17:23:01 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[varieties]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=28</guid>
		<description><![CDATA[There are 100s of Kimchi varieties based on different ingredients and how they are made. Different Kimchi has their own unique taste even with same ingredients. If you are a real Kimchi lover like me, then you should try as many kinds of Kimchi as you can. And we are here to help you make all [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gotta Love that Kimchi-the rep of Korean cuisine</title>
		<link>http://www.kimchibulgogi.com/kimchi-korean-cuisine/</link>
		<comments>http://www.kimchibulgogi.com/kimchi-korean-cuisine/#comments</comments>
		<pubDate>Fri, 15 Aug 2008 15:30:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Kimchi Basics]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[fermentation]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[korean]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vitamin]]></category>

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		<description><![CDATA[I don’t know about you, but I think there are wonderful food pairings that would never go wrong. Hamburgers with pickles, chicken with coleslaw, bratwurst or just plain hotdogs with sauerkraut (yum!), sushi with pickled ginger, our own rice with Kimchi (Kimchee)!
Kimchi (or kimchee) is loaded with vitamins A, B, and C, but its biggest [...]]]></description>
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