My brother visited from Virginia and mom cooked us a seafood spicy hot pot. She made broth from radish and Dashima (Kelp). We used portable tabletop stove to heat it while we eat. We didn't need have any other banchan but we were fully satisfied with this hot pot. Oh but we ate rice with it.  This hot pot just made our lunch the best! I actually had to stop everyone before it was too late to take the picture. Ha ha. This hot pot had shrimp, octopus, crab, watercress, bean sprouts, and tofu. Packed with healthy stuff and yummy too! Oh the soup was nice clean taste and hot it was 'shiwon'

Koreans have a term when eating soup like this hot and spicy soup. We say it's 'shiwon-hada' which literally means 'it's cool' (Shiwon-cool).

Rather than focusing on the temperature of the soup, the term describs how it tastes and feels once the food goes down your stomach... if you know what I mean. For example...I don't it's the best example...but, if you were eating a hamburger and you drink coke to wash the greasy food down or coffee afterwards. That feeling? Lol and Koreans love to have that feeling with hot and clean soup. It doesn't always have to be spicy though. Bean sprouts clear soup is the popular 'shiwon' soup. This term is used usually for clear soups like this hot pot or bean sprouts soup.

What's your 'shiwonhada' soup?

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