Anna’s Lunch Today

DongWon Spicy RaUdong-Instant noodle soup for Lunch

February 21, 2012 by Anna 1 Comment

Yes, I'm still here looking for more food and enjoying food. Was busy eating and lazy sharing them...

I love noodle soup...and I love to eat hot soup for lunch at work. But ramyun could have lingering smell afterwards and I decided that I should stock up on some Udong and that shouldn't bother others so much.

I've never tried DongWon's Instant Spicy RaUdong so I grabbed it (It was on sale too hah hah...)
I bought a box with 6 of these and chopsticks were included.

Nongshim Cup Noodle Soup Tempura Udon 2.1 Ounce (Pack of 6)
	$17.61 Time Remaining: 13h 59m Buy It Now for only: $17.61 Buy It Now

I bought a box of Nongshim Udon, but didn't try them yet. It will be my lunch anytime now.

Quick fried egg and rice

October 6, 2011 by Anna 1 Comment

I feel lazy today and didn't have any motivation to cook anything for lunch. Just got out an egg, fried it, got a bowl of steamed rice, and drizzled with some sesame oil and soy sauce.

Then mixed egg with rice like crazy and ate with Kimchi. That's my lunch today. It's pretty good compared to the minimal effort I put it in. So if you ever feel this lazy, Do try and enjoy~!

What was your lunch today?

Saturday Morning Breakfast

September 24, 2011 by Anna Leave a Comment

I haven't had this kind of meal for breakfast for a long time.

I guess you can say this is very traditional? (except that we didn't have any meat banchan). Ha.

You are supposed to have different color and different kinds of banchans. We had anchovies fried banchan Myulchi Bokkeum, mung bean sprouts salad Sookju Namool, radish Mu Kimchi, cabbage Baechu Kimchi, Yuchoy salad with soybean paste Yuchae Namool.

With a bowl of rice and a bowl of spicy pork soup (I didn't take a picture) I had nice nutirious 'gluten-free' breakfast.

I didn't know exactly what 'gluten-free' foods were...sorry for my ignorances...but I went to Natural Products Expo East 2011 last Thursday and saw variety of organic and 'gluten-free' products. Very interesting! I also found out that most of Korean foods are gluten-free anyways! Now I'm very interested in 'gluten-free.'

More to come about that expo.

What was your breakfast today?

Ramyun/Instant Noodle Variation-Spicy Bibim Ramyun with Fresh Vegetables

June 22, 2011 by Anna Leave a Comment

I love eating noodles, pastas, ramyuns...oooo and ramyun is the quickest thing you can cook.

Perfect for the lazy afternoons. I wanted something spicy and sweet but didn't want to eat the hot noodle soup like last time, so I decided to play with this differently (I rarely cook ramyun plain. What's the fun in that?...ha ha).