Korean Kitchen Diary

  • Home
    • About
    • Contact
  • Recipes
    • Banchan/Sidedish
    • Kimchi
    • Special Cuisine
    • how-to
    • Ingredients
  • Restaurants
  • Anna’s Days

DongWon Spicy RaUdong-Instant noodle soup for Lunch

February 21, 2012 by Anna 1 Comment

Yes, I'm still here looking for more food and enjoying food. Was busy eating and lazy sharing them...

I love noodle soup...and I love to eat hot soup for lunch at work. But ramyun could have lingering smell afterwards and I decided that I should stock up on some Udong and that shouldn't bother others so much.

I've never tried DongWon's Instant Spicy RaUdong so I grabbed it (It was on sale too hah hah...)
I bought a box with 6 of these and chopsticks were included.

NongShim Udon PREMIUM Noodle SOUP Bowl ORIGINAL NET. 9.73 OZ Bowl
NongShim Udon PREMIUM Noodle SOUP Bowl ORIGINAL NET. 9.73 OZ Bowl $4.25
Time Remaining: 11d 22h 25m
Buy It Now for only: $4.25
Buy It Now

I bought a box of Nongshim Udon, but didn't try them yet. It will be my lunch anytime now.

Continue Reading

Quick fried egg and rice

October 6, 2011 by Anna 1 Comment

I feel lazy today and didn't have any motivation to cook anything for lunch. Just got out an egg, fried it, got a bowl of steamed rice, and drizzled with some sesame oil and soy sauce.
20111006-120744.jpg
Then mixed egg with rice like crazy and ate with Kimchi. That's my lunch today. It's pretty good compared to the minimal effort I put it in. So if you ever feel this lazy, Do try and enjoy~!

What was your lunch today?

Saturday Morning Breakfast

September 24, 2011 by Anna Leave a Comment

I haven't had this kind of meal for breakfast for a long time.

20110924-090453.jpg

I guess you can say this is very traditional? (except that we didn't have any meat banchan). Ha.

You are supposed to have different color and different kinds of banchans. We had anchovies fried banchan Myulchi Bokkeum, mung bean sprouts salad Sookju Namool, radish Mu Kimchi, cabbage Baechu Kimchi, Yuchoy salad with soybean paste Yuchae Namool.

With a bowl of rice and a bowl of spicy pork soup (I didn't take a picture) I had nice nutirious 'gluten-free' breakfast.

I didn't  know exactly what 'gluten-free' foods were...sorry for my ignorances...but I went to  Natural Products Expo East 2011 last Thursday and saw variety of organic and 'gluten-free' products. Very interesting! I also found out that most of Korean foods are gluten-free anyways! Now I'm very interested in 'gluten-free.'

More to come about that expo.

What was your breakfast today?

 

 

 

Ramyun/Instant Noodle Variation-Spicy Bibim Ramyun with Fresh Vegetables

June 22, 2011 by Anna Leave a Comment

I love eating noodles, pastas, ramyuns...oooo and ramyun is the quickest thing you can cook.

Perfect for the lazy afternoons. I wanted something spicy and sweet but didn't want to eat the hot noodle soup like last time, so I decided to play with this differently (I rarely cook ramyun plain. What's the fun in that?...ha ha).

Continue Reading

Next Page »

Recent Posts

  • Sukiyaki? Hot Pot? Shabu Shabu? Kimchibulgogi Style
  • DIY- Birthday Gift Bag
  • Hello there, I’m still here!
  • Lotte Seolleim Coffee shake
  • Founding Farmers Restaurant in Potomac, MD

Featured Posts

Korean Binggrae’s Banana Flavored Milk

Korean Binggrae’s Banana Flavored Milk

This is Binggrae’s the Banana Flavored Milk! This is Korean version packaging of the milk. I’m not sure how many non-Korean would have tried this, but this is one of the ‘traditional’ Korean drink and its popularity has been going strong even after 35 years. A lot of Koreans have nostalgic childhood memory of this […]

Allgreen Market-Poongnyun Foodcourt in Glen Burnie, MD

Allgreen Market-Poongnyun Foodcourt in Glen Burnie, MD

Remember the Fresh World International Market in Glen Burnie, MD? It is now under new management called Allgreen. Fresh World seemed to focus more on Latin groceries and etc. I couldn’t really find good amount of Korean stuff. But Allgreen seem to organize aisles nicer with clearly labeled aisle signs. I’m not sure how much […]

Mandu, a Korean Dumpling Recipe

Mandu, a Korean Dumpling Recipe

Mandu is a Korean dumpling. It could be a family activity. It could turn out to be a family contest. And top of it all, it’s yummy!! So shall we start?

Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe

Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe

Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to try it in different stages of fermentation and find out your favorite period of fermentation (Just remember to […]

Non Spicy American Cabbage Kimchi Recipe

Non Spicy American Cabbage Kimchi Recipe

I just found out that some call cabbage a “Cheap Doctor” since it’s inexpensive and has lots and lots of health benefits. My mom has been suffering from indigestion (something about acid problem) and can’t eat too much of spicy foods, greasy, any other strong flavored foods anymore. One of her friends, who was having […]

Recent Comments

  • Anna on Non Spicy American Cabbage Kimchi Recipe
  • dulasha fatima on Korean Binggrae’s Banana Flavored Milk
  • dulasha fatima on Korean Binggrae’s Banana Flavored Milk
  • Dolores Richardson on Non Spicy American Cabbage Kimchi Recipe
  • Dee on Kimchi Chronicles PBS TV series

Menu

  • Anna's Days
    • about food
    • Anna's Lunch Today
    • DIY Projects
    • Markets
  • Anna's Just another Day
  • Kimchi Basics
  • Recipes
    • Banchan/Sidedish
    • Bulgogi
    • how-to
    • Kimchi
    • Quick Meals
    • Soup/Stew
    • Special Cuisine
  • Restaurants

Pages

  • About
  • Contact
  • Ingredients
    • Danmooji-Korean Pickled Radish
    • Dashida-Soup stock
    • Dried Laver Seaweed
    • Dried radish strips
    • Dried Seaweed
    • Dumpling/Mandu Wrappers
    • Enoki Mushroom
    • Fish sauce
    • Hoisin Sauce
    • Hot Sauce-Sriracha
    • Korean Frying Mix
    • Korean Pancake Mix
    • Noodle-Fresh Rice Stick Noodle
    • Oyster Sauce
    • Red Pepper paste or Gochujang
    • Sesame oil or Chamgireum
    • soy sauce
    • Sprouts-Mung Bean/Sookju
    • Sprouts-Soybean/Kongnamul
    • Squid/Calamari
    • Sweet Rice Flour
    • Tofu
  • Privacy Policy
  • Sitemap

Copyright © 2018 · Beautiful Pro Theme on Genesis Framework · WordPress · Log in