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	<title>Anna&#039;s Korean Kitchen Diary &#187; about food</title>
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	<link>http://www.kimchibulgogi.com</link>
	<description>Korean Recipes, Videos, and Restaurant Reviews</description>
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		<title>Marinated vs Non marinated BBQ</title>
		<link>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</link>
		<comments>http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 23:51:04 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[bbq]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[Bulgogi]]></category>
		<category><![CDATA[korean bbq]]></category>
		<category><![CDATA[Meat]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/marinated-vs-non-marinated-bbq/</guid>
		<description><![CDATA[Did you know that Koreans prefer Non-marinated BBQ over Marinated? (and seems to be vice versa for non-Koreans)
Koreans like non-marinated ones better usually because you need to bbq with better quality meat for those kinds, even restaurants...so usually non-marinated beef are more expensive than anything else! Exception will be pork since pork...is cheaper...
Marinated ones may [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Ramyun-Instant Noodles</title>
		<link>http://www.kimchibulgogi.com/ramyun-instant-noodles/</link>
		<comments>http://www.kimchibulgogi.com/ramyun-instant-noodles/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 20:30:50 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[easy meal]]></category>
		<category><![CDATA[instant]]></category>
		<category><![CDATA[noodle soup]]></category>
		<category><![CDATA[quick n easy]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1934</guid>
		<description><![CDATA[One of 'single' easy meal (but can't say it's healthy) is ramyun.
So many kinds to choose from and all different variations to cook it too. What's your favorite?
These days you can basically find ramyun everywhere...grocery store...convenient stores...wow...
Not all ramyuns/ramen are spicy so you get to choose from non-spicy, mild, and very spicy!
When you want something [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Instant Fresh Cooked Rice-HatBan</title>
		<link>http://www.kimchibulgogi.com/instant-cooked-rice/</link>
		<comments>http://www.kimchibulgogi.com/instant-cooked-rice/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 20:11:51 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[dorm life]]></category>
		<category><![CDATA[instant]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[packaged]]></category>
		<category><![CDATA[quick n easy]]></category>
		<category><![CDATA[steamed rice]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1561</guid>
		<description><![CDATA[
If you don't want to cook your own steamed rice or just don't have time to, there's a solution for you over at Asian Markets. It's called HatBan (Just means Fresh Rice.) It's all cooked and prepackaged into one serving. Just open it little bit and microwave it 2 minutes...I think...LOL
Please read the direction. It [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/instant-cooked-rice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Picnic with Quick &#8216;n easy Rice ball/Joomukbob/Onigiri recipe</title>
		<link>http://www.kimchibulgogi.com/picnic-riceball-joomukbob/</link>
		<comments>http://www.kimchibulgogi.com/picnic-riceball-joomukbob/#comments</comments>
		<pubDate>Thu, 24 Sep 2009 05:38:05 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[family fun]]></category>
		<category><![CDATA[Lunch]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[quick 'n easy recipe]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1525</guid>
		<description><![CDATA[Weather in MD has been wonderful these days...perfect for spontaneous picnic. One day, the day was perfect for a quick picnic so my friend and I just gathered whatever we could find and started to make rice balls or Joomukbob (in Korean) or Onigiri (if you are more familiar with Japanese). 'Joomuk' means fist or [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Korean Binggrae&#8217;s Banana Flavored Milk</title>
		<link>http://www.kimchibulgogi.com/korean-binggraes-banana-flavored-milk/</link>
		<comments>http://www.kimchibulgogi.com/korean-binggraes-banana-flavored-milk/#comments</comments>
		<pubDate>Mon, 27 Apr 2009 00:40:24 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[beverage]]></category>
		<category><![CDATA[binggrae]]></category>
		<category><![CDATA[commercial]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[flavored milk]]></category>
		<category><![CDATA[Korea]]></category>
		<category><![CDATA[memory]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[snack]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1252</guid>
		<description><![CDATA[
This is Binggrae's the Banana Flavored Milk! This is Korean version packaging of the milk. I'm not sure how many non-Korean would have tried this, but this is one of the 'traditional' Korean drink and its popularity has been going strong even after 35 years. A lot of Koreans have nostalgic childhood memory of this [...]]]></description>
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		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Miyuk Gook- Seaweed Soup- The Birthday Soup Background Story</title>
		<link>http://www.kimchibulgogi.com/miyuk-gook-seaweed-soup-the-background-story/</link>
		<comments>http://www.kimchibulgogi.com/miyuk-gook-seaweed-soup-the-background-story/#comments</comments>
		<pubDate>Wed, 25 Mar 2009 03:34:10 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[birthday celebration]]></category>
		<category><![CDATA[childbirth]]></category>
		<category><![CDATA[metabolism]]></category>
		<category><![CDATA[Miyuk]]></category>
		<category><![CDATA[post-partum]]></category>
		<category><![CDATA[Seaweed]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tradition]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=1058</guid>
		<description><![CDATA[Whew, with hectic work schedule, daylight savings time starting, and desire (and only desire) to start working out again...whew..hope everyone still remembers our blog...sigh...I promise...I'll be better!
Miyuk Gook, Seaweed Soup, is known as the Birthday soup. Just like birthday cakes, it's a ritual most Koreans would follow. One would ask the birthday person if he/she [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/miyuk-gook-seaweed-soup-the-background-story/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Korean New Year&#8217;s Day Traditional Meal Part II</title>
		<link>http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/</link>
		<comments>http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/#comments</comments>
		<pubDate>Sun, 04 Jan 2009 15:05:14 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[banchan]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[galbi]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[New Year's day meal]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=767</guid>
		<description><![CDATA[So here's part II of our New Year's Day Brunch. We'll introduce rest of our New Year's day Brunch Menu.

Korean braised/steamed short ribs or Galbi Jjim. This is one of our favorite Korean dishes. Agree?
With Daikon or Korean Radish you steam for quite some time to get it tender and all the sauce soaked into [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/korean-new-years-day-meal-part2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean New Year&#8217;s Day Traditional Meal Part I</title>
		<link>http://www.kimchibulgogi.com/korean-newyears-day-meal/</link>
		<comments>http://www.kimchibulgogi.com/korean-newyears-day-meal/#comments</comments>
		<pubDate>Fri, 02 Jan 2009 01:39:16 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[Banchan/Sidedish]]></category>
		<category><![CDATA[Namool]]></category>
		<category><![CDATA[New Year's day meal]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[traditional Korean dish]]></category>
		<category><![CDATA[vegetable salad]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=749</guid>
		<description><![CDATA[Happy New Year!! Hope everyone's wishes and goals have come true for the year of 2008.
I can't believe it's already 2009... and I thought year of 2000 sounded so weird back then.
Usually Koreans celebrate the same day as Chinese New Year. We count lunar calendar also. However, since most Korean in the States get their [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/korean-newyears-day-meal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Our 2008 Thanksgiving Dinner</title>
		<link>http://www.kimchibulgogi.com/our-2008-thanksgiving-dinner/</link>
		<comments>http://www.kimchibulgogi.com/our-2008-thanksgiving-dinner/#comments</comments>
		<pubDate>Sat, 29 Nov 2008 21:01:55 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[holiday dinner]]></category>
		<category><![CDATA[Thanksgiving dinner]]></category>
		<category><![CDATA[the boston market]]></category>
		<category><![CDATA[The Giant]]></category>
		<category><![CDATA[turkey]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=670</guid>
		<description><![CDATA[My mom (Young) used to cook all turkey and ham...etc but she got smart.
We ordered from The Boston Market since last year (or was it couple years ago?), so less hassle for the elders who used to prepare our Thanksgiving dinners... or so it may seem.
These days it's very convenient that you can order turkey [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/our-2008-thanksgiving-dinner/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Korean Cuisine vs Korean Economy</title>
		<link>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/</link>
		<comments>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/#comments</comments>
		<pubDate>Wed, 22 Oct 2008 03:07:37 +0000</pubDate>
		<dc:creator>Anna</dc:creator>
				<category><![CDATA[Anna's Days]]></category>
		<category><![CDATA[about food]]></category>
		<category><![CDATA[economy]]></category>
		<category><![CDATA[kimchi]]></category>
		<category><![CDATA[Korean cuisine]]></category>
		<category><![CDATA[meate]]></category>
		<category><![CDATA[spicy]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://www.kimchibulgogi.com/?p=500</guid>
		<description><![CDATA[Kimchi is affecting Korea Economy. According to Straitstimes.com, Korea's Kimchi trading has dramatically gone down and hurting Korea. These days economy is very unstable everywhere and Korea is not an exception. So, Korea is trying to tell the world that Kimchi is not the only thing that represents Korean cuisine. But I'm sure anyone who [...]]]></description>
		<wfw:commentRss>http://www.kimchibulgogi.com/korean-cuisine-vs-korean-economy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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