Korean Recipes, Videos, and Restaurant Reviews
Here is another easy vegetable Banchan for you! We'll soon add a finished picture. Our picture didn't come out so clear this time. But we still wanted to share the recipe. Hope you like this!
Ingredients
3 eggplants (I think they are called chinese eggplants. The long ones.)
3 green onions
1tsp honey
2tbsp soy sauce
2tbsp vegetable oil
2tbsp water
1tsp gralic
1 tsp sesame seeds
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Popularity: 17%
"Mul" means "water in Korean. Yeolmu Mulkimchi is a cold soup/liquid style Kimchi. It's very popular during summer for its cold soup and crunchy veggies. It's also good as the base for Yeolmu Mulnaengmyun too. Yummy!
Basically, just like all the other Kimchi recipe, veggies will be pickled, washed, and mixed with spices at the end. Do you start to see the pattern? So let's start!
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Popularity: 14%
If you are not a big fan of fishsauce or spicy stuff there is an alternative non-spicy Kimchi style. It's called Baek Kimchi (White Kimchi). This Kimchi is not spicy and has a clean cool taste. It has its own unique taste that you gotta try. Even if you like spicy red Kimchi, this white kimchi can be another style of side for you.
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Popularity: 29%
We absolutely cannot leave out Kimchi AND Bulgogi when we mention Korean food.
Look familiar?
That's why our name is kimchibulgogi.com. Ha.
So shall we look into this further?
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Popularity: 34%
Jhuck...I've never heard of it before my mom actually made it for us. Hah. And not many Koreans know about this either. This is supposed to be a very traditional Korean type of bulgogi which was only made for a special occasion. I guess my mom thought one day was SPECIAL enough. But I guess you can make any day SPECIAL..right?
So here it goes...
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Popularity: 10%
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