Non Spicy American Cabbage Kimchi Recipe
I just found out that some call cabbage a "Cheap Doctor" since it's inexpensive and has lots and lots of health benefits. My mom has been suffering from indigestion (something about acid problem) and can't eat too much of spicy foods, greasy, any other strong flavored foods anymore. One of her friends, who was having similar symptoms, told her that regular American (?) cabbage (not Korean … Read More
Spicy Chicken Bulgogi-Dak Bulgogi- Recipe
Here's the recipe for spicy chicken bulgogi. You can eat it with rice or some rice noodles. Wanna kick it up even more? Try adding Sriracha Hot sauce~! Hot! Great way to eat some veggies and chicken. Good for healthy eating since not much fat and spicy food 'supposedly' help lose weight. Good to eat but also good for you! Yay! Following recipe serves about 4 people: … Read More
How to store Homemade Kimchi
Don't know how to store Kimchi that you just made? Save those pickle jars like the one I found on eBay! The bigger the better! Those are the perfect types of jars to store kimchi. We usually use the gallon ones but feel free to use smaller ones if you make smaller amount. On sale on Ebay: [phpbay]1 gallon mason jar, 3, "", ""[/phpbay] Plastic containers like the following are good too, but … Read More
Founding Farmers Restaurant in Potomac, MD
My friends and I wanted to grab something to eat after a special early morning service at our church. HC led us to "Founding Farmers" saying that they have nice brunch. Turned out that they open later than usual on weekends. We were so hungry and angry. We ended up going to a different cafe for a quick breakfast. H.C. promised he'll take us back there for the real Sunday Brunch and his … Read More
Featured Posts
Korean Binggrae’s Banana Flavored Milk
This is Binggrae's the Banana Flavored Milk! This is Korean version packaging of the milk. I'm not sure how many non-Korean would have tried this, but this is one of the 'traditional' Korean drink and … [Read More...]
Allgreen Market-Poongnyun Foodcourt in Glen Burnie, MD
Remember the Fresh World International Market in Glen Burnie, MD? It is now under new management called Allgreen. Fresh World seemed to focus more on Latin groceries and etc. I couldn't really find … [Read More...]
Mandu, a Korean Dumpling Recipe
Mandu is a Korean dumpling. It could be a family activity. It could turn out to be a family contest. And top of it all, it's yummy!! So shall we start? … [Read More...]
Traditional Whole Napa Cabbage- Pogi Baechu Kimchi Recipe
Pogi Kimchi is the traditional way of making Kimchi. Although Pogi Kimchi is usually meant to be stored longer than other kinds, you can still eat it before it is fully fermented. So you might want to … [Read More...]
Just Another Day-Morning Walk
Last couple months have been a disaster... everything you could have imagined happened. But I'm back on my feet again and moving on...FORWARD 'cause "..I know He watches me..." (from His Eyes on the … [Read More...]
Non Spicy American Cabbage Kimchi Recipe
I just found out that some call cabbage a "Cheap Doctor" since it's inexpensive and has lots and lots of health benefits. My mom has been suffering from indigestion (something about acid problem) … [Read More...]
Spicy Chicken Bulgogi-Dak Bulgogi- Recipe
Here's the recipe for spicy chicken bulgogi. You can eat it with rice or some rice noodles. Wanna kick it up even more? Try adding Sriracha Hot sauce~! Hot! Great way to eat some veggies and chicken. … [Read More...]
Spinach Salad-Banchan/Sidedish Recipe
Popeye eats spinach straight out of can. I prefer fresh ones...heh heh...or just cooked fresh...you know what I mean. Once a friend told me she ate a very healthy meal...spinach salad. Yes that's … [Read More...]
How to Cook Perfect Korean Style Steamed Rice
Have you ever tried Korean rice? I would say Korean style rice is more sticky and chewy(?). It goes really well with all different kinds of Korean Banchans/Sidedish. Love Korean steamed rice but … [Read More...]
Korean Seafood Pancake-Haemul Pajeon Recipe
Whew...these days Maryland has been soaked with rain...rain...and more rain...and has been little depressing. Although we had short 'vacation' from rain for couple of days with beautiful days, it … [Read More...]
Latest Posts
Hello there, I’m still here!
Hello, hello... Yes, I'm still here trying new things and learning new things... I had fun learning and experiencing new stuff out there...excuses excuses, but I'm still here.. Just wanted to catch … [Read More...]
Founding Farmers Restaurant in Potomac, MD
My friends and I wanted to grab something to eat after a special early morning service at our church. HC led us to "Founding Farmers" saying that they have nice brunch. Turned out that they open … [Read More...]
Lotte Brown Leaf Snack
Brown Leaf is the name...from Lotte. It's individually packed snack...usually higher priced...but I like it since it's more portable and lasts longer (I can't finish the box fast enough) Kinda … [Read More...]
Iron Age All-you-can-eat BBQ grill Restaurant @ Wheaton, MD
Yes, I'm still here and I'm still going around eating and eating... Sometimes I get too hungry and forget to take pics of it and realize it afterwards.... but i have tons to share with you... I … [Read More...]
Full Key Chinese Restaurant Restaurant
We went to Full Key restaurant for dinner. The restaurant is small and tightly spaced so don't plan on going there as a large group. About 6 of us went and it was really tight and awkwardly … [Read More...]
DongWon Spicy RaUdong-Instant noodle soup for Lunch
Yes, I'm still here looking for more food and enjoying food. Was busy eating and lazy sharing them... I love noodle soup...and I love to eat hot soup for lunch at work. But ramyun could have … [Read More...]
Shenandoah National Park- Dark Hollow Falls Trail
I went to Shenandoah National Park over the weekend to enjoy(?) the fall foliage with some of my friends. It took us about 2 long hours...and we ate kimbob that we bought at KimbobNara and some from … [Read More...]
Korean Curry quick recipe
My lunch today is Korean Curry. This is what we used today. We just got out frozen vegetables and some beef we had. Cook them first in the pot. Then mix curry with water and add them into the cooked … [Read More...]
Quick fried egg and rice
I feel lazy today and didn't have any motivation to cook anything for lunch. Just got out an egg, fried it, got a bowl of steamed rice, and drizzled with some sesame oil and soy sauce. Then mixed … [Read More...]
Saturday Morning Breakfast
I haven't had this kind of meal for breakfast for a long time. I guess you can say this is very traditional? (except that we didn't have any meat banchan). Ha. You are supposed to have … [Read More...]
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